Take a break from ordinary steamed brussels sprouts by combining them with raisins and a slightly tart dressing. Thinly slicing the sprouts makes them appeal to people who normally don't like the texture.-Michaela Rosenthal, Woodland Hills, California
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 5 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, saute brussels sprouts in oil until crisp-tender. Add the water, celery salt and pepper. Reduce heat; cover and cook for 4-5 minutes or until tender. Stir in raisins and vinegar.
Nutrition Facts : Calories 93 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 98mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 4g fiber), Protein 3g protein. Diabetic Exchanges
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justine ojong
[email protected]These Brussels sprouts were delicious! I added a bit of extra salt and pepper to taste, and they were perfect. I will definitely be making this recipe again.
Frances Tupua
[email protected]I followed the recipe exactly and the Brussels sprouts turned out great! They were crispy on the outside and tender on the inside. The golden raisins added a nice sweetness that balanced out the bitterness of the sprouts.
Katie Gunning
[email protected]These Brussels sprouts were a bit too bitter for my taste, but I think that's just because I don't really like Brussels sprouts. The golden raisins were a nice touch, though.
Alef Shewangizaw
[email protected]I'm not a big fan of Brussels sprouts, but I actually enjoyed these. The roasting process made them less bitter and the golden raisins added a touch of sweetness. I would definitely make these again.
Sue Halcomb
[email protected]These Brussels sprouts were amazing! They were so easy to make and they tasted delicious. I will definitely be making them again.
Aashish don
[email protected]I loved this recipe! The Brussels sprouts were perfectly roasted and the golden raisins added a nice touch of sweetness. I will definitely be making this recipe again.
Eliza Strimbeanu
[email protected]These Brussels sprouts were delicious! The roasting process caramelized the sprouts and the golden raisins added a touch of sweetness. I will definitely be making this recipe again.
Inoccent Janni
[email protected]I've never been a big fan of Brussels sprouts, but this recipe changed my mind! The sprouts were roasted to perfection and the golden raisins added a nice touch of sweetness. I will definitely be making this recipe again.
Tariyah Gibson
[email protected]This is my new favorite way to cook Brussels sprouts! The sprouts were crispy on the outside and tender on the inside, and the golden raisins added a delicious sweetness. I will definitely be making this recipe again and again.
Rubel gaming
[email protected]These Brussels sprouts were a hit at our dinner party! They were perfectly roasted and the golden raisins added a touch of sweetness that balanced out the bitterness of the sprouts. I will definitely be making this recipe again.