BRUSSELS SPROUTS WITH GOLDEN ONION
Categories Onion Vegetable Side Vegetarian Quick & Easy Brussels Sprout Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2
Number Of Ingredients 5
Steps:
- Trim Brussels sprouts and quarter lengthwise. In a large saucepan of boiling salted water boil sprouts 5 minutes, or until just tender, and drain in a colander. In pan cook onion in butter over moderate heat, stirring occasionally, until golden. Add sprouts and cook, stirring, 1 minute. In a small bowl stir together mustard and water and stir into sprouts with salt and pepper to taste.
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Douglas Masho
[email protected]Overall, this is a great recipe for Brussels sprouts. I would definitely recommend it.
Sania Ashfaque
[email protected]I would have liked the recipe to have more suggestions for side dishes.
Olivia Namanwe
[email protected]This recipe is a great way to use up leftover Brussels sprouts.
knowledge everything
[email protected]I followed the recipe exactly and the Brussels sprouts turned out perfectly.
SH NOOB YT
[email protected]The Brussels sprouts were a bit too crispy for my taste, but the flavor was still good.
Norest Mawire
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Tirtha Adhikari
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the Brussels sprouts are always a hit.
Peter Dume
[email protected]I'm not a big fan of Brussels sprouts, but this recipe changed my mind! They were delicious.
Tunu Chakma
[email protected]The recipe was easy to follow, but the Brussels sprouts took longer to cook than the recipe stated.
Adebowale Adeyeye
[email protected]I added some chopped bacon to the dish and it was amazing!
Tt Yy
[email protected]The Brussels sprouts were a bit overcooked for my taste, but the flavor was still good.
Rabin Bhandari
[email protected]This recipe is a keeper! I will definitely be making it again.
Jackson Janeson
[email protected]I would have liked the recipe to have more detailed instructions on how to caramelize the onions.
Splurge
[email protected]The recipe was easy to follow and the Brussels sprouts were very flavorful.
OTLAADISA ONNGATHETSE
[email protected]I substituted balsamic vinegar for the white wine vinegar and it was delicious!
Jaffar Khattak
[email protected]I followed the recipe exactly and the Brussels sprouts turned out bitter. I'm not sure what went wrong.
Ujjol Pande
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the caramelized Brussels sprouts.
Nkechi Hope Ononogbu
[email protected]The golden onions added a nice sweetness to the dish.
Sardar Umair
[email protected]Easy and delicious! I've made this recipe several times and it's always a hit.
Odion Mary
[email protected]These Brussels sprouts were perfectly caramelized and had a wonderful nutty flavor. My family loved them!