BRUSSELS SPROUTS WITH GARLIC, PECANS AND BASIL
Categories Milk/Cream Food Processor Garlic Nut Vegetable Side Thanksgiving Vegetarian Basil Pecan Fall Brussels Sprout Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Serves 6 to 8
Number Of Ingredients 8
Steps:
- Combine brussels sprouts, cream and garlic in heavy large skillet. Bring to boil over medium-low heat. Cover skillet tightly and cook until brussels sprouts are crisp-tender but still bright green and almost all cream is absorbed, about 10 minutes.
- Meanwhile, finely grind pecans with basil leaves and lemon peel in processor. Add pecan mixture to skillet. Toss until brussels sprouts are coated. Season with salt and pepper. Transfer to serving bowl. Garnish with basil sprigs and lemon wedges, if desired, and serve.
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Hazel More
[email protected]I love the combination of flavors in this dish. The garlic, pecans, and basil complement each other perfectly.
devarjae Cooks
[email protected]This dish is so easy to make, and it's a great way to get your kids to eat their vegetables.
Rokiya Begom
[email protected]I've made this recipe several times, and it's always a success. It's a great side dish for any occasion.
Awais Mahboob
[email protected]This recipe is a great way to use up leftover Brussels sprouts. I always have some leftover after Thanksgiving, and this is a great way to use them up.
Mohib Umar
[email protected]I love the combination of flavors in this dish. The garlic, pecans, and basil complement each other perfectly.
Briana Franco
[email protected]This dish is so easy to make, and it's a great way to get your kids to eat their vegetables.
Charles Balderrama
[email protected]I've made this recipe several times, and it's always a success. It's a great side dish for any occasion.
Caron O'gilvie
[email protected]I made this dish for a potluck, and it was a huge hit. Everyone loved it!
Mojisola Oyewobi
[email protected]I'm not a fan of basil, so I omitted it from the recipe. The Brussels sprouts were still delicious.
George Linkwa
[email protected]This recipe is a great way to use up leftover Brussels sprouts. I always have some leftover after Thanksgiving, and this is a great way to use them up.
Hasnain 444
[email protected]I roasted the Brussels sprouts for a few minutes longer than the recipe called for, and they got nice and crispy. I love crispy Brussels sprouts!
Us Living
[email protected]I used walnuts instead of pecans, and they worked great. This recipe is very versatile.
Akash Ahmad
[email protected]I added a little bit of grated Parmesan cheese to the Brussels sprouts before roasting them. It added a nice touch of flavor.
Antony Jesses
[email protected]I followed the recipe exactly, and the Brussels sprouts turned out perfectly. They were roasted to perfection and had a great flavor.
Shadley Jacobs
[email protected]I'm not a huge fan of Brussels sprouts, but this recipe changed my mind. They were delicious!
Haaroon Hussain
[email protected]This dish is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
Kevin Martz
[email protected]I love Brussels sprouts, and this recipe is one of my favorites. The combination of flavors is perfect.
mina bhatt
[email protected]These Brussels sprouts were a hit! The garlic, pecans, and basil added so much flavor. I will definitely be making this dish again.