BRUSSELS SPROUTS WITH GARLIC AND LEMON
If you like garlic & lemon, here is a very nice way serve a great favorite of mine, Brussels sprouts.
Provided by Sydney Mike
Categories Lemon
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan over a medium setting, heat the oil, then add garlic & cook about 30 seconds, or until fragrant, then reduce heat to low & add Brussels sprout leaves & cores.
- Cook, stirring often, for about 10 minutes, or until Brussels sprouts soften & just start to brown.
- Add 2 tablespoons of water, then cover & cook another 5 minutes or until cores are tender.
- Season with lemon pepper, (salt, if using) & the lemon zest., before serving.
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Zohaib Qazi
[email protected]I love how easy this recipe is to make. I just toss the Brussels sprouts with some olive oil, garlic, and lemon juice, and then roast them in the oven. They're always a hit with my family and friends.
ALEXANDER VURUDI
[email protected]These Brussels sprouts are the perfect side dish for any holiday meal. They're roasted to perfection and have a nice caramelized flavor. The lemon-garlic sauce is also very good, and it adds a nice tang to the dish.
Qasman123 Qasman123
[email protected]I'm always looking for new ways to cook Brussels sprouts, and this recipe is definitely a winner. The lemon and garlic add a nice brightness to the dish, and the roasted sprouts are crispy and flavorful. I'll definitely be making this again.
Khan Km
[email protected]This recipe is a must-try for anyone who loves Brussels sprouts. The roasted sprouts are crispy and flavorful, and the lemon-garlic sauce is the perfect complement. I'll definitely be making this dish again and again.
kile 99
[email protected]I've made this recipe several times, and it's always a hit. The Brussels sprouts are always roasted to perfection, and the lemon-garlic sauce is delicious. I highly recommend this recipe.
Qasim safi
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the crispy Brussels sprouts, and they always ask for seconds.
Joy Anderson
[email protected]I'm not a huge fan of Brussels sprouts, but this recipe is a game-changer. The garlic and lemon add a ton of flavor, and the roasted sprouts are crispy and delicious. I'll definitely be making this again.
basheer abdul khader
[email protected]These Brussels sprouts are the perfect side dish for any meal. They're healthy, delicious, and easy to make. I always get rave reviews when I serve them.
Jennifer Arellano
[email protected]I'm always looking for new ways to cook Brussels sprouts, and this recipe is a keeper. The lemon and garlic add a nice brightness to the dish, and the roasted sprouts are crispy and flavorful. I'll definitely be making this again.
scott osterhoudt
[email protected]I love how easy this recipe is to make. I just toss the Brussels sprouts with some olive oil, garlic, and lemon juice, and then roast them in the oven. They're always a hit with my family and friends.
Alamzeb Dilsoz
[email protected]This recipe is a great way to use up leftover Brussels sprouts. I had some leftover from a holiday dinner, and I roasted them with garlic and lemon. They were so good, and they made a great side dish for my lunch.
Mike Mueller
[email protected]I followed the recipe exactly, and the Brussels sprouts turned out perfectly. They were roasted to perfection and had a nice caramelized flavor. The lemon-garlic sauce was also very good, and it added a nice tang to the dish.
Jen Salazar
[email protected]I'm not usually a fan of Brussels sprouts, but this recipe changed my mind. They were so crispy and flavorful, and the lemon-garlic sauce was delicious. I'll definitely be making this dish again.
Maram Kenawy
[email protected]I love Brussels sprouts, and this recipe is one of my favorites. The garlic and lemon add a nice zing, and the sprouts always come out perfectly roasted.
Md Mintu
[email protected]These Brussels sprouts were a hit at our dinner party! They were so flavorful and addictive, and the lemon-garlic sauce was the perfect complement. I'll definitely be making this dish again.