BRUSSELS SPROUTS WITH FRENCH FRIED ONIONS BY AMIAH
Thanks to my loving daughter Chef Amiah we have this great recipe to share! The French Fried Onions cooking make your mouth water before you even before you taste the tender Brussels Sprouts and crispy bacon! Amiah cooked this at Thanksgiving three years ago and it was such a hit, she made it again at Christmas for her...
Provided by Sheri Raleigh-Yearby
Categories Vegetables
Time 40m
Number Of Ingredients 9
Steps:
- 1. Wash Brussels sprouts, trim bottoms, and separate leaves.
- 2. Cut 4 slices of bacon into 1-inch pieces. Fry in a nonstick pan or cast iron skillet over medium heat until crispy.
- 3. Add Brussels Sprout leaves and garlic and saute until tender. Salt & pepper to taste.
- 4. Mix together all-purpose flour and Creole seasoning in a small mixing bowl. Whisk together buttermilk and one egg.
- 5. Cut onion into thin slices. Dip in buttermilk & egg mixture and dredge into season flour. Deep fry or pan fry at least 1 cup of vegetable oil until crispy
- 6. Place cooked Brussels sprouts and bacon on serving platter and top with French Fried Onions.
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Kloie Modesto
[email protected]These Brussels sprouts were just okay. I think I would have liked them better if they were roasted instead of fried.
MD Santu
[email protected]This recipe was a bit too complicated for my taste. I think I'll stick to my usual roasted Brussels sprouts recipe.
Arefin Rakib
[email protected]I've made this recipe several times and it's always a hit. The Brussels sprouts are always roasted to perfection and the fried onions add a nice touch of flavor. I highly recommend this recipe!
Angeline Shunje
[email protected]These Brussels sprouts were so easy to make and they turned out delicious. I served them with a roasted chicken and they were the perfect side dish.
Mike Foust
[email protected]I'm not a huge fan of Brussels sprouts, but I thought I'd give this recipe a try. I'm glad I did! The Brussels sprouts were roasted to perfection and the fried onions added a nice flavor. I will definitely be making these again.
Mazouz Fs
[email protected]These Brussels sprouts were amazing! I loved the crispy fried onions on top. I will definitely be making these again.
Daryan Tabor
[email protected]I followed the recipe exactly and the Brussels sprouts were still tough. I think I might have needed to cook them for longer.
Alex Hunter
[email protected]These Brussels sprouts were a bit too oily for my taste. I think I would try roasting them instead of frying them next time.
Naba Naba
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. The Brussels sprouts were tender and flavorful, and the fried onions added a nice crunch. I will definitely be making these again.
Suman Khadka
[email protected]Easy and delicious! I made these Brussels sprouts for a holiday dinner and they were a hit. Everyone loved them.
Reagan Pixs
[email protected]These Brussels sprouts were so good! I loved the combination of the roasted Brussels sprouts and the crispy fried onions. I served them with a pork roast and they were the perfect side dish.
Emad Fouad
[email protected]I've never been a big fan of Brussels sprouts, but these were amazing! The fried onions really made all the difference. I will definitely be making these again and again.
Abduli Mjinbi
[email protected]This recipe was very easy to follow and the Brussels sprouts turned out delicious! I halved the recipe for my family of four and it was plenty. The sprouts were roasted to perfection and the fried onions added a nice touch of flavor. I will definitel