BRUSSELS SPROUTS WITH EGG NOODLES
A meatless main dish served with your favorite raita and a crusty bread. Or hearty side dish for smoked kielbasa, ham, pork.
Provided by Kathy228
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Trim ends of sprouts; cut small ones in half, large ones in quarters.
- Steam sprouts for 8-10 minutes or til ALMOST done. Drain.
- Meanwhile, heat the butter and oil in a large skillet.
- Add onions and sautee until just beginning to brown. Turn heat to low.
- Mix in the garlic powder, onion powder, pepper, salt. Cook for one minute then add nutmeg.
- Add the sprouts to the onion mixture and combine gently.
- Turn off heat, cover pan, and let set while the egg noodles cook.
- When noodles are ALMOST done, drain.
- Fold the noodles into the brussel sprout mixture. Taste to adjust seasonings; you may need more salt. Pour into an 8 x 8 x 2" baking dish. Sprinkle on crumbs.
- Cover with foil and bake for 20 minutes Remove foil and bake another 10 minutes or until the top starts to lightly brown.
- * your choice of crumbs such as: panko, soft bread crumbs, matzo meal, crushed crackers, toasted bread crumbs, grated parm. cheese.
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Kiran Rajput
[email protected]Overall, this is a great recipe that is easy to make and packed with flavor. I would definitely recommend it to anyone looking for a new way to cook Brussels sprouts.
Matthew Rose
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and healthy meal.
Joana Reyes
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory flavor of the Brussels sprouts.
official Nwando
[email protected]I love the crispy texture of the Brussels sprouts. They add a nice crunch to the dish.
THQ SKG
[email protected]This is a great recipe for a quick and easy weeknight meal. The Brussels sprouts and egg noodles are a perfect combination.
Barham Najm
[email protected]I'm not usually a fan of Brussels sprouts, but this recipe changed my mind. They were roasted to perfection and had a great flavor.
Fran Davies
[email protected]This dish is so flavorful and satisfying. I highly recommend it!
alosh clarek
[email protected]I love the way the Brussels sprouts and egg noodles complement each other. It's a perfect balance of flavors.
Syed Sajjad
[email protected]I've made this recipe several times and it's always a success. It's one of my go-to dishes when I'm short on time.
Shawn Kebonang
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Shyamu Series
[email protected]I love the fact that this recipe is healthy and delicious. It's a win-win!
Khane Ashik
[email protected]This dish is so versatile. I've served it with chicken, fish, and even tofu. It's always a hit.
Johnny Holland
[email protected]I'm always looking for new ways to cook Brussels sprouts. This recipe is a great addition to my repertoire.
SARTHAKGAMING8.8
[email protected]I added some shredded chicken to this dish to make it a complete meal. It was delicious!
Tombong Janko
[email protected]This recipe is a keeper. I'll definitely be making it again.
SUBRATA BISWAS
[email protected]I made this dish for my family and they loved it. Even my picky kids ate their Brussels sprouts!
Priscillia Emmanuel
[email protected]I've never been a big fan of Brussels sprouts, but this recipe changed my mind. They were so good!
Munawar Chaudhary
[email protected]Easy to make and packed with flavor. A great way to get your veggies in!
Misbah Ahmed
[email protected]I love the combination of textures in this dish. The crispy Brussels sprouts contrast nicely with the soft egg noodles. And the sauce is the perfect balance of savory and sweet.
Tamim Sadat
[email protected]This Brussels sprouts and egg noodle dish is a delightful surprise! The sprouts are roasted to perfection, with a hint of caramelization that brings out their natural sweetness. Paired with the tender egg noodles and flavorful sauce, it's a comfortin