BRUSSELS SPROUTS WITH DILL BUTTER
In this simple side dish for Thanksgiving, adding fresh dill, lemon and butter to brussels sprouts adds extra layers of delicious flavor.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 10m
Number Of Ingredients 5
Steps:
- In a large pot of boiling salted water, cook brussels sprouts until tender, about 5 minutes. Drain thoroughly, toss with butter and dill, and season with salt and pepper. Serve with lemon wedges.
Nutrition Facts : Calories 84 g, Fat 6 g, Fiber 3 g, Protein 3 g, SaturatedFat 4 g
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Justin Louw
[email protected]This dish was a disappointment. The Brussels sprouts were overcooked and the dill butter was too bland.
Mack McElhenny
[email protected]These Brussels sprouts are the best I've ever had! I'll definitely be making them again.
Nabila Sara
[email protected]I'm so glad I found this recipe! It's a great way to get my kids to eat Brussels sprouts.
Hashir Rehman
[email protected]This recipe is a keeper! I love the combination of flavors and the Brussels sprouts are so tender.
Sadim Arfat Ahmed
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The Brussels sprouts are always cooked perfectly and the dill butter is amazing.
Eternity Charamba
[email protected]Yum!
Zaryala Noor
[email protected]Meh.
Fazal Mahmood
[email protected]These Brussels sprouts were a bit too bland for my taste. I think I'll try adding some garlic and lemon next time.
Lungii Mohlala
[email protected]I'm not a big fan of Brussels sprouts, but these were actually really good! The dill butter made all the difference.
John Mclean
[email protected]Easy to make and delicious! I used fresh Brussels sprouts from my garden and they were perfect. The dill butter was a great way to add some extra flavor.
Muktada Muktada
[email protected]These Brussels sprouts were a hit at our dinner party! They were so flavorful and the dill butter was the perfect complement. I will definitely be making this recipe again.