BRUSSELS SPROUTS WITH DIJON MUSTARD
Steps:
- Bring the water, butter, salt and Brussels sprouts to a boil in a Dutch oven or a large deep skillet. Cover and steam over medium-heat until the Brussels sprouts are brightly colored and just tender, 5 to 10 minutes.
- Remove the lid and continue to cook until the liquid evaporates, 1 to 2 minutes longer. Saute to intensify flavors, 1 to 2 minutes longer. Adjust seasonings, including pepper to taste, and serve.
- Remove Brussels sprouts from pan. Add mustard to remaining liquid in pan. Stir and make sauce.
- Pour over Brussels sprouts.
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Mouny roy
[email protected]These Brussels sprouts were amazing! They were so tender and flavorful. The Dijon mustard sauce was the perfect touch.
Lily Skef
[email protected]This recipe is a winner! The Brussels sprouts were roasted to perfection, and the Dijon mustard sauce was delicious. I'll definitely be making this again.
Miesha Hausley
[email protected]I'm not usually a big fan of Brussels sprouts, but this recipe changed my mind. They were so good, I ate the whole plate!
Rita Mahato
[email protected]Loved this recipe! The Brussels sprouts were crispy and flavorful, and the Dijon mustard sauce was the perfect accompaniment.
AJ SS
[email protected]This is a great recipe for a healthy and tasty side dish. The Brussels sprouts are roasted to perfection, and the Dijon mustard sauce adds a nice tang.
sophie ladasha
[email protected]These Brussels sprouts were delicious! The Dijon mustard sauce was especially good.
Shakib Ahmed YT
[email protected]I've made this recipe several times, and it's always a hit. The Brussels sprouts are always perfectly roasted, and the Dijon mustard sauce is delicious.
Shawn Mitchell
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser.
paradoxical madness
[email protected]My husband and I both loved this dish. The Brussels sprouts were tender and flavorful, and the Dijon mustard sauce was the perfect finishing touch.
Shan Simiyu
[email protected]I love this recipe! The Brussels sprouts are always perfectly roasted, and the Dijon mustard sauce is divine.
AJ JoBaYeR
[email protected]This is my new favorite way to cook Brussels sprouts! They're so easy to make, and they always turn out perfectly.
ayoty star
[email protected]I've never been a big fan of Brussels sprouts, but this recipe changed my mind. They were so delicious, I couldn't stop eating them.
Vanesa Osoria
[email protected]These Brussels sprouts were a hit! My family loved them. The Dijon mustard sauce was especially good.
Shabna Nazari
[email protected]So yummy! The Brussels sprouts were crispy on the outside and tender on the inside. The Dijon mustard sauce was the perfect complement.
SH Sajjat
[email protected]Scrumptious and simple! The Brussels sprouts were perfectly roasted, and the Dijon mustard sauce added a delicious tang. I'll definitely be making this again.