BRUSSELS SPROUTS WITH DICED BACON AND APPLES
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 5
Steps:
- Bring a large pot of water to a boil, and add salt. Add Brussels sprouts, and cook until bright green and Brussels sprouts are tender, about 6 minutes.
- Meanwhile, place bacon in a large skillet over medium heat. Cook until the fat renders, and bacon is crisp, 2 to 3 minutes. Add apples, and cook, stirring occasionally, until apples are golden brown, 2 to 3 minutes. Add thyme, and season with pepper. Using a slotted spoon, transfer Brussels sprouts to skillet. Taste, and adjust for seasoning. Serve immediately.
Nutrition Facts : Calories 60 g, Fat 1 g, Fiber 3 g, Protein 3 g
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HUSEYIN KARPUZ
[email protected]This is my go-to recipe for Brussels sprouts. They always turn out perfectly roasted and the bacon and apples add a delicious flavor. I highly recommend this recipe.
liaqat khan10
[email protected]Bleh.
Chiamaka James
[email protected]This dish was a disappointment. The Brussels sprouts were soggy and the bacon was overcooked. I would not recommend this recipe.
sarah Smith
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The Brussels sprouts were roasted to perfection and the bacon and apples added a nice touch of flavor. I will definitely be making this again.
Erison Lopez
[email protected]So good!
Chris Henson
[email protected]I've been making this dish for years and it's always a favorite. The Brussels sprouts are roasted to perfection and the bacon and apples add a delicious sweetness. I highly recommend this recipe.
Jenna Lovitt
[email protected]Not a fan.
Nisha Bk
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the unique flavor combination of the Brussels sprouts, bacon, and apples.
Ishmal Rao
[email protected]Yum!
Md Jafor
[email protected]This was my first time cooking Brussels sprouts and they turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Romeo Tetteh
[email protected]Meh.
Najma Parween
[email protected]I followed the recipe exactly and the Brussels sprouts turned out soggy. I think I'll try roasting them at a higher temperature next time.
James Simango
[email protected]Not bad!
Patrick Kelly
[email protected]I've made this dish several times and it's always a crowd-pleaser. The Brussels sprouts are roasted to perfection and the bacon and apples add a nice touch of flavor.
Farman Ullah
[email protected]Easy to follow recipe and turned out great!
Tara lama
[email protected]These Brussels sprouts were a hit! The bacon and apples added a delicious sweet and savory flavor. I will definitely be making this dish again.