BRUSSELS SPROUTS WITH CHORIZO
Chorizo is a great partner for the sprouts! The spiciness of the chorizo and the earthiness of the brussels sprouts works wonderfully together. Adapted from Saveur.
Provided by Chez Loieur
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- 1. Heat a 6-qt. pot of salted water to a boil. Add the Brussels sprouts and cook until just tender, 6 minutes. Using a slotted spoon, transfer Brussels sprouts to a bowl of ice water; let sit for 5 minutes. Drain Brussels sprouts and pat dry with paper towels; set aside.
- 2. Heat 1 tablespoons of the oil in a 12" cast-iron skillet over medium-high heat. Add the chorizo and cook, stirring occasionally, until browned, about 5 minutes. Add the onions and cook, stirring occasionally, until golden brown and soft, about 8 minutes. Add the garlic and cook until soft, about 2 more minutes. Transfer chorizo mixture to a bowl. Increase heat to high and add the remaining oil and the reserved Brussels sprouts; cook, flipping once or twice, until the Brussels sprouts are browned and tender, about 8 minutes. Stir in the reserved chorizo mixture and season with salt and pepper.
Nutrition Facts : Calories 197.8, Fat 15, SaturatedFat 4, Cholesterol 17.7, Sodium 273.2, Carbohydrate 9.8, Fiber 3.1, Sugar 2.4, Protein 7.9
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madan phuyel music and Acting
[email protected]I can't wait to make this dish again!
Conner Aldeqn
[email protected]This is a great recipe for a healthy and delicious side dish.
Akha Beauchamp
[email protected]I've never made Brussels sprouts before, but this recipe made it easy. They turned out great!
Karla Urias
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it!
Claire Wrench
[email protected]This recipe is a great way to use up leftover chorizo.
Martha Ashipala
[email protected]I love the combination of flavors in this dish. The Brussels sprouts, chorizo, and onions are all perfectly balanced.
Niazi memes
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
maggie moya
[email protected]I'm not a big fan of Brussels sprouts, but this recipe changed my mind. They were so good!
Kea Bervely
[email protected]A must-try for Brussels sprouts lovers!
Linda Govinder
[email protected]So easy and delicious!
Abdulkarim Ibraemi
[email protected]These Brussels sprouts were amazing! I'll definitely be making them again.
shorav ahmed Salim
[email protected]I've made this dish several times and it's always a hit. The Brussels sprouts are always roasted to perfection and the chorizo adds a nice smoky flavor.
symone Nanesa
[email protected]This is my new favorite way to cook Brussels sprouts! The chorizo adds a lot of flavor and the sprouts are perfectly roasted.
Ahsan Danyal
[email protected]I made this dish last night and it was delicious! The Brussels sprouts were crispy on the outside and tender on the inside, and the chorizo was perfectly cooked.
Jafir Ali
[email protected]These Brussels sprouts with chorizo were a hit! The chorizo added a nice smoky flavor and the sprouts were perfectly roasted.