BRUSSELS SPROUTS WITH CHORIZO
Beloved brussels sprouts, which have enough personality to stand up to forceful seasoning, are often paired with bacon or pancetta, and generously peppered. Here, flavorful Spanish chorizo and smoky pimentón complement and enhance the stalwart vegetable. They play beautifully together. Use fresh, soft chorizo, not the aged salami-like kind.
Provided by David Tanis
Categories vegetables, side dish
Time 20m
Yield 6 servings
Number Of Ingredients 7
Steps:
- In a wide skillet, warm olive oil over medium-high heat until hot but not smoking. Add chorizo and let sizzle for a minute or so, until it releases some of its fat.
- Mash chorizo with a wooden spoon, encouraging it to crumble. Cook, stirring, until slightly browned, about 2 minutes more. Use a slotted spoon to remove chorizo and set aside. Leave oil bubbling in skillet.
- Add brussels sprouts to the skillet, and season generously with salt and pepper. Raise heat to high and cook, stirring, until sprouts are tender and lightly browned, about 10 minutes. Reduce heat if needed to prevent scorching.
- Add garlic and pimentón and stir to coat. Return chorizo to pan and cook, stirring, 2 minutes more. Sprinkle with parsley and transfer to a serving dish. Serve hot.
Nutrition Facts : @context http, Calories 265, UnsaturatedFat 12 grams, Carbohydrate 12 grams, Fat 19 grams, Fiber 5 grams, Protein 13 grams, SaturatedFat 6 grams, Sodium 496 milligrams, Sugar 3 grams
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Haris Haris
[email protected]This recipe is a keeper! The Brussels sprouts were perfectly roasted and the chorizo added a delicious smoky flavor. I served it with mashed potatoes and it was a hit with my family.
GREEN GREEN POSHTO
[email protected]This recipe was easy to follow and the results were delicious! The Brussels sprouts were roasted perfectly and the chorizo added a nice kick. I will definitely be making this dish again.
CHARLES TERHEMEN
[email protected]This recipe is amazing! I've made it several times and it's always a hit. The Brussels sprouts are roasted to perfection and the chorizo adds a nice smoky flavor. I highly recommend this recipe!
Mohamed Bou
[email protected]This recipe was a disaster! The Brussels sprouts were burnt and the chorizo was way too salty. I had to throw the whole thing away.
noyon das
[email protected]I thought this recipe was just okay. The Brussels sprouts were a bit overcooked and the chorizo was a bit dry. I think I would have liked it better if I had used fresh Brussels sprouts instead of frozen.
Ali Akhtar
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. The Brussels sprouts were roasted well and the chorizo added a nice flavor. I would recommend using less chorizo if you don't like spicy food.
Dan Ben
[email protected]I made this recipe last night and it was delicious! The Brussels sprouts were roasted to perfection and the chorizo added a nice smoky flavor. I served it with roasted potatoes and a side of applesauce. Everyone loved it!
Jack Evans
[email protected]This dish was easy to make and turned out great! The Brussels sprouts were roasted perfectly and the chorizo added a lot of flavor. I served it with mashed potatoes and it was a hit with my guests.
Onyekwelu De Majesty
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The Brussels sprouts are roasted until they're crispy on the outside and tender on the inside, and the chorizo adds a nice spicy kick. I also love the addition of balsamic vineg
Benjamin Oduro
[email protected]This recipe was a hit with my family! The combination of Brussels sprouts, chorizo, and balsamic vinegar was delicious. The sprouts were roasted to perfection and the chorizo added a nice smoky flavor. I will definitely be making this dish again!