BRUSSELS SPROUTS WITH CHOCOLATE PORT SAUCE
Steps:
- Preheat the oven to 400 degrees F.
- Place the Brussels sprouts on a baking sheet and toss with the oil, 1 teaspoon salt and 1/2 teaspoon pepper. Roast until tender and browned, 20 to 25 minutes.
- Meanwhile, melt the butter in a small saucepan over medium-high heat. Add the shallots and cook, stirring often, for 1 minute. Stir in the port, vinegar and thyme and boil until syrupy, about 5 minutes. Stir in the broth and bring to a simmer. Whisk in the chocolate and honey and simmer until reduced by half, about 10 minutes. Season with salt and pepper.
- Transfer the Brussels sprouts to a serving bowl and drizzle with the sauce.
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Narin Yilmaz
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Aden mohamed Jamal
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve at a potluck.
Ahmad Kharal
[email protected]This dish is a great way to use up leftover Brussels sprouts.
Ahmad Ahmad
[email protected]I wasn't sure how the chocolate and Brussels sprouts would go together, but I was pleasantly surprised. The flavors were amazing.
Rana Shahid
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chocolate port sauce is especially good.
Zahra Ahmed
[email protected]I made this dish for my vegetarian friend and she loved it. It's a great way to get your veggies in.
Bob Smuggla
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Cindy Loyd
[email protected]I've never been a big fan of Brussels sprouts, but this recipe changed my mind. The chocolate port sauce is amazing.
Akash Jha
[email protected]I love this recipe because it's so easy to make and it's always a hit. I usually double the recipe because it goes so fast.
Mehar Saddique786
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Thangavel Sudha
[email protected]I made this dish for my family and they all raved about it. The Brussels sprouts were roasted to perfection and the chocolate port sauce was divine.
Shizuka Hime
[email protected]This dish was a hit at my dinner party. Everyone loved the unique flavor combination.
H M MILON Vlog
[email protected]I was skeptical about the chocolate port sauce, but it was surprisingly good. The sweetness of the chocolate balanced out the bitterness of the Brussels sprouts perfectly.
Arfien Khan
[email protected]This recipe was absolutely delicious! The Brussels sprouts were perfectly roasted and the chocolate port sauce was rich and flavorful. I will definitely be making this again.