BRUSSELS SPROUTS WITH CHOCOLATE PORT SAUCE
Steps:
- Preheat the oven to 400 degrees F.
- Place the Brussels sprouts on a baking sheet and toss with the oil, 1 teaspoon salt and 1/2 teaspoon pepper. Roast until tender and browned, 20 to 25 minutes.
- Meanwhile, melt the butter in a small saucepan over medium-high heat. Add the shallots and cook, stirring often, for 1 minute. Stir in the port, vinegar and thyme and boil until syrupy, about 5 minutes. Stir in the broth and bring to a simmer. Whisk in the chocolate and honey and simmer until reduced by half, about 10 minutes. Season with salt and pepper.
- Transfer the Brussels sprouts to a serving bowl and drizzle with the sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Narin Yilmaz
n.yilmaz@hotmail.comThis recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Aden mohamed Jamal
aj18@gmail.comI've made this recipe several times and it's always a hit. It's a great dish to serve at a potluck.
Ahmad Kharal
ahmad_k@hotmail.co.ukThis dish is a great way to use up leftover Brussels sprouts.
Ahmad Ahmad
aahmad@hotmail.comI wasn't sure how the chocolate and Brussels sprouts would go together, but I was pleasantly surprised. The flavors were amazing.
Rana Shahid
s_rana@hotmail.comThis recipe is a bit time-consuming, but it's worth the effort. The chocolate port sauce is especially good.
Zahra Ahmed
z-a@gmail.comI made this dish for my vegetarian friend and she loved it. It's a great way to get your veggies in.
Bob Smuggla
b-smuggla48@gmail.comThis dish is perfect for a special occasion. It's elegant and delicious.
Cindy Loyd
cindyloyd62@yahoo.comI've never been a big fan of Brussels sprouts, but this recipe changed my mind. The chocolate port sauce is amazing.
Akash Jha
a-j41@gmail.comI love this recipe because it's so easy to make and it's always a hit. I usually double the recipe because it goes so fast.
Mehar Saddique786
mehar.saddique78696@aol.comThis recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Thangavel Sudha
t@aol.comI made this dish for my family and they all raved about it. The Brussels sprouts were roasted to perfection and the chocolate port sauce was divine.
Shizuka Hime
h77@yahoo.comThis dish was a hit at my dinner party. Everyone loved the unique flavor combination.
H M MILON Vlog
hm80@aol.comI was skeptical about the chocolate port sauce, but it was surprisingly good. The sweetness of the chocolate balanced out the bitterness of the Brussels sprouts perfectly.
Arfien Khan
khan.a10@gmail.comThis recipe was absolutely delicious! The Brussels sprouts were perfectly roasted and the chocolate port sauce was rich and flavorful. I will definitely be making this again.