BRUSSELS SPROUTS WITH CHESTNUTS
Provided by Moira Hodgson
Categories dinner, side dish
Time 50m
Yield 6 - 8 servings
Number Of Ingredients 5
Steps:
- Prepare the sprouts by trimming the outer leaves and cutting a cross in the stem. Heat the butter in a heavy frying pan and add the chestnuts.
- Pour in the stock, cover, and simmer slowly for 20 minutes or until tender. Add the sprouts and add more stock if necessary, barely to cover.
- Replace the lid and cook for five to 10 minutes or until tender. Correct seasoning and serve.
Nutrition Facts : @context http, Calories 203, UnsaturatedFat 2 grams, Carbohydrate 37 grams, Fat 4 grams, Fiber 4 grams, Protein 6 grams, SaturatedFat 2 grams, Sodium 510 milligrams, Sugar 3 grams, TransFat 0 grams
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Title Examiner237
[email protected]I love this recipe! The Brussels sprouts are roasted to perfection and the chestnuts add a nice touch of sweetness.
Fida
[email protected]This is a delicious and easy recipe that I will definitely be making again.
Nurul aminzz
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the unique flavor of the Brussels sprouts and chestnuts.
Koustav Ghosh
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the roasted Brussels sprouts and chestnuts.
Sk Mofis Hosen
[email protected]I'm always looking for new ways to cook Brussels sprouts and this recipe is a keeper! The chestnuts add a delicious and unexpected flavor.
Sheraz Malik Official
[email protected]This is a great recipe for a healthy and easy side dish. I love the combination of Brussels sprouts and chestnuts.
Sherry Weiland
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The Brussels sprouts and chestnuts are a delicious combination.
Nadia Gutierrez
[email protected]I made this dish for my family and they all enjoyed it. The Brussels sprouts were roasted perfectly and the chestnuts added a nice touch of sweetness.
Raja Ahmad
[email protected]This dish was a hit at my dinner party! Everyone loved the combination of Brussels sprouts and chestnuts.
Mubeen Durrani
[email protected]I'm not usually a fan of Brussels sprouts, but this recipe changed my mind! The chestnuts and balsamic vinegar really elevate the flavor.
Vicky H
[email protected]This is a great recipe for a healthy and flavorful side dish. I especially liked the addition of the chestnuts, which added a nice touch of sweetness.
Xinomi Wilds
[email protected]I followed the recipe exactly and the dish turned out great! The Brussels sprouts were roasted to perfection and the chestnuts were soft and flavorful.
Edna Annis
[email protected]This dish was absolutely delicious! The chestnuts added a nutty and earthy flavor that complemented the Brussels sprouts perfectly. I will definitely be making this again.