BRUSSELS SPROUTS, WITH CHEESE
Make and share this Brussels sprouts, with cheese recipe from Food.com.
Provided by John Skrable
Categories German
Time 20m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Blanch the Brussels sprouts for 2 or 3 minutes, in boiling water with some salt, and a bit of fresh garlic.
- Remove, and drain on paper.
- Place them on a cookie sheet, and place a thin slice of cheddar, or gouda cheese on top of each. Line the cookie sheet with aluminum foil, if you wish."
- Place them in the oven, under the broiler, until the cheese melts, and bubbles.
- Remove, and serve.
- Enjoy.
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Chef Mike Alim- Kapampangan Ku Soi!
c@yahoo.comI'm not sure I would make this recipe again.
Emmanuel Victor
e_v100@aol.comI would give this recipe a 3 out of 5 stars.
Connie Derrick
d.connie@yahoo.comOverall, I thought this recipe was just okay. The Brussels sprouts were roasted well, but the cheese sauce was a bit bland.
Mahadi Hasan Maruf
maruf_m@gmail.comThe cheese sauce was a bit too thick for my taste. I would thin it out with some milk next time.
Abdulsalam Ayoola
abdulsalam-a@hotmail.co.ukThese Brussels sprouts were a bit bland. I think I would add some garlic or onion next time.
jubayer Block
b_j@aol.comI love this recipe! It's so easy to make and the Brussels sprouts are always delicious. I've made it several times and it's always a hit.
Manbir Rai
manbirrai@hotmail.comThese Brussels sprouts were amazing! I followed the recipe exactly and they turned out perfectly. The cheese sauce was especially good.
Farah Jutt
jutt-f@yahoo.comI'm not a huge fan of Brussels sprouts, but I thought I'd give this recipe a try. I'm so glad I did! They were surprisingly delicious. The roasting process brought out their natural sweetness and the cheese sauce was the perfect finishing touch.
Muhammad Muhammad miran
miranm@gmail.comThis recipe is a keeper! The Brussels sprouts were roasted to perfection and the cheese sauce was creamy and flavorful. I served it over mashed potatoes and it was a hit with my family.
suzanna field
field.suzanna47@gmail.comEasy and delicious! I used a mix of Parmesan and Gruyère cheese and it was perfect. The sprouts were roasted until they were slightly charred and the cheese was melted and bubbly. Yum!
Joziah Dameron
joziah.dameron47@yahoo.comI've never been a fan of Brussels sprouts, but this recipe changed my mind. They were roasted to perfection and the cheese sauce was amazing. I'll definitely be making this again.
Muhammad Hayat
muhammad86@hotmail.co.ukThese Brussels sprouts were a hit! They were so easy to make and turned out perfectly roasted. The cheese added a nice touch of flavor and richness.