BRUSSELS SPROUTS, WITH CHEESE
Make and share this Brussels sprouts, with cheese recipe from Food.com.
Provided by John Skrable
Categories German
Time 20m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Blanch the Brussels sprouts for 2 or 3 minutes, in boiling water with some salt, and a bit of fresh garlic.
- Remove, and drain on paper.
- Place them on a cookie sheet, and place a thin slice of cheddar, or gouda cheese on top of each. Line the cookie sheet with aluminum foil, if you wish."
- Place them in the oven, under the broiler, until the cheese melts, and bubbles.
- Remove, and serve.
- Enjoy.
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Chef Mike Alim- Kapampangan Ku Soi!
[email protected]I'm not sure I would make this recipe again.
Emmanuel Victor
[email protected]I would give this recipe a 3 out of 5 stars.
Connie Derrick
[email protected]Overall, I thought this recipe was just okay. The Brussels sprouts were roasted well, but the cheese sauce was a bit bland.
Mahadi Hasan Maruf
[email protected]The cheese sauce was a bit too thick for my taste. I would thin it out with some milk next time.
Abdulsalam Ayoola
[email protected]These Brussels sprouts were a bit bland. I think I would add some garlic or onion next time.
jubayer Block
[email protected]I love this recipe! It's so easy to make and the Brussels sprouts are always delicious. I've made it several times and it's always a hit.
Manbir Rai
[email protected]These Brussels sprouts were amazing! I followed the recipe exactly and they turned out perfectly. The cheese sauce was especially good.
Farah Jutt
[email protected]I'm not a huge fan of Brussels sprouts, but I thought I'd give this recipe a try. I'm so glad I did! They were surprisingly delicious. The roasting process brought out their natural sweetness and the cheese sauce was the perfect finishing touch.
Muhammad Muhammad miran
[email protected]This recipe is a keeper! The Brussels sprouts were roasted to perfection and the cheese sauce was creamy and flavorful. I served it over mashed potatoes and it was a hit with my family.
suzanna field
[email protected]Easy and delicious! I used a mix of Parmesan and Gruyère cheese and it was perfect. The sprouts were roasted until they were slightly charred and the cheese was melted and bubbly. Yum!
Joziah Dameron
[email protected]I've never been a fan of Brussels sprouts, but this recipe changed my mind. They were roasted to perfection and the cheese sauce was amazing. I'll definitely be making this again.
Muhammad Hayat
[email protected]These Brussels sprouts were a hit! They were so easy to make and turned out perfectly roasted. The cheese added a nice touch of flavor and richness.