Make and share this Brussels Sprouts With Cashews for 2 recipe from Food.com.
Provided by jrthrmn
Categories Vegetable
Time 15m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Cook Brussels sprouts as directed on package.
- Drain and return to saucepan.
- Add nuts or water chestnuts and butter, heat through.
- (You can also toast the nuts in a dry pan first.).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #main-ingredient #preparation #for-1-or-2 #5-ingredients-or-less #vegetables #easy #inexpensive #number-of-servings
You'll also love
Crew King& Queen
[email protected]This recipe was a bit too spicy for my taste.
Saya Umed
[email protected]I made this dish for Thanksgiving and it was a big hit.
Md Akib
[email protected]This recipe is a great way to get kids to eat their vegetables.
Irish Moore
[email protected]The sprouts were a little undercooked, but the flavor was still good.
Jabbar tanoli
[email protected]This dish was a bit too salty for my taste.
Mikah Leonel
[email protected]I added some bacon to this recipe and it was amazing!
Zahra Malik
[email protected]This recipe was easy to follow and the sprouts were delicious. I'll definitely be making it again.
mamulishias mamulishias
[email protected]I've made this dish several times and it always turns out great. It's a family favorite.
Tshepho Wilfred
[email protected]The sprouts were a little tough, but the flavor was good.
Cat Price
[email protected]This recipe is a keeper! I'll be making it again and again.
Brittany Lee Jordan
[email protected]I'm not a big fan of Brussels sprouts, but I liked this recipe. The cashews added a nice touch.
Dooley Elkadri
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Laurin Richards
[email protected]This dish was a great way to use up leftover Brussels sprouts.
Parvaiz Ahmad
[email protected]I'm allergic to cashews, so I substituted them with almonds. It was still delicious!
Atif bin Islam
[email protected]This recipe was a bit bland for my taste. I added some extra seasoning and it was much better.
Ch Aqaib Hassan
[email protected]The sprouts were a little overcooked, but the flavors were still great.
Shaun Clark
[email protected]Not a fan of Brussels sprouts, but this recipe changed my mind. Delicious!
Shaquille Karriem
[email protected]Easy to follow recipe. The sprouts and cashews were a perfect combination.
Zakaria Elkouach
[email protected]These Brussels sprouts were a hit! They were so flavorful and the cashews added a nice crunch. I will definitely be making this dish again.