BRUSSELS SPROUTS WITH CARROTS
Provided by Pierre Franey
Categories side dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Bring enough water to a boil to cover the sprouts and carrots when they are added.
- Meanwhile, trim off and discard the base of each sprout. Trim and scrape the carrots. Add sprouts and carrots to the water and salt to taste. Cook until tender, about 8 minutes. Drain thoroughly.
- Heat the butter in a skillet and saute the shallots briefly. Add sprouts and carrots, sprinkle with cumin, salt and pepper and cook briefly. Serve sprinkled with chopped parsley.
Nutrition Facts : @context http, Calories 82, UnsaturatedFat 1 gram, Carbohydrate 11 grams, Fat 4 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 286 milligrams, Sugar 4 grams, TransFat 0 grams
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Angel Atom “angelindigo1” Tarin Bates
[email protected]This was a great recipe! I will definitely be making it again.
Saifullah Maliya
[email protected]I'm not usually a fan of Brussels sprouts, but this recipe changed my mind. The balsamic glaze really made the dish.
Nakr Yaar
[email protected]Yum!
Beatrice Asiedu
[email protected]This dish was amazing! I used fresh Brussels sprouts and carrots from my garden and the flavor was incredible. The balsamic glaze was the perfect touch. I will definitely be making this again and again.
Alinda Prossicovia
[email protected]Not a fan. The Brussels sprouts were too bitter and the carrots were too sweet.
Philemon Sandrose
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The Brussels sprouts and carrots are roasted to perfection and the balsamic glaze is the perfect finishing touch.
robert schreck
[email protected]Easy to make and very tasty!
Bagaga Abubakari
[email protected]I made this dish last night and it was delicious! The Brussels sprouts were crispy and flavorful and the carrots were tender and sweet. The balsamic glaze really brought the dish together. I will definitely be making this again.
Masixole Manuel
[email protected]Meh. The flavor was bland and the vegetables were overcooked.
Halima Adebayo
[email protected]These Brussels sprouts and carrots were a hit! The balsamic glaze added a touch of sweetness and acidity that perfectly complemented the roasted vegetables. I followed the recipe exactly and they turned out perfectly. Will definitely be making this a