BRUSSELS SPROUTS WITH BROWN BUTTER AND SAGE
Make and share this Brussels Sprouts With Brown Butter and Sage recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a large saucepan, add the sprouts to boiling salted water and cook until bright green and just tender, 6 to 8 minutes; drain and set aside.
- In a 12-inch skillet, over medium heat, melt the butter and cook until nutty brown in color, being careful not to burn it.
- Add the sage, stirring until fragrant, about 1 minute. Add the sprouts, salt, and pepper.
- Toss to coat in the butter and cook until heated through, 5 to 7 minutes. Serve warm.
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Anuththara Devindi
[email protected]This recipe is a keeper! The Brussels sprouts were crispy and flavorful, and the brown butter and sage sauce was the perfect finishing touch.
Andleeb Raza
[email protected]I'm not sure what I did wrong, but my Brussels sprouts turned out mushy. I think I might have roasted them for too long.
Athur Rhaman
[email protected]These Brussels sprouts were a huge hit at our Thanksgiving dinner! Everyone loved them.
Babayanju Racheal
[email protected]I've tried many Brussels sprouts recipes, but this one is by far the best! The brown butter and sage sauce is incredible.
Jimcaale Gaan
[email protected]This recipe was easy to follow and the Brussels sprouts turned out great! The brown butter and sage sauce really made the dish.
abul hazim
[email protected]I love Brussels sprouts and this recipe did not disappoint! They were perfectly roasted and the brown butter and sage sauce was divine. I will definitely be making this again and again.
Faze Civic
[email protected]Not bad! The Brussels sprouts were a bit bland, but the brown butter and sage sauce helped a lot.
Conroy Robinson
[email protected]Great recipe! The Brussels sprouts were delicious and the brown butter and sage sauce was perfect. I will definitely be making this again.
Muhammad Dilawar
[email protected]The Brussels sprouts were a little too bitter for my taste. I think I would have preferred them roasted with olive oil and salt instead of brown butter and sage.
Damuru David
[email protected]I'm not a huge fan of Brussels sprouts, but this recipe was pretty good. The brown butter and sage added a nice flavor. I would make it again.
Ahram Uddin Mondol Hira
[email protected]These Brussels sprouts were a hit at our dinner party! Everyone raved about them. The flavor was amazing and they were so easy to make.
Jacob Howe
[email protected]I was skeptical about the brown butter and sage combination, but it really worked! The sprouts were crispy on the outside and tender on the inside. Highly recommend!
Md Mansur
[email protected]Followed the recipe exactly and it turned out perfectly! The Brussels sprouts were roasted to perfection and the brown butter and sage sauce was divine. Will definitely be making this again.
Peter Charlie
[email protected]These Brussels sprouts were incredibly flavorful and easy to make! I'm not usually a big fan of Brussels sprouts, but this recipe changed my mind. The brown butter and sage added a delicious nutty flavor.