BRUSSELS SPROUTS WITH BROWN BUTTER AND GRAIN MUSTARD
This recipe is a favorite of mine for Thanksgiving, but we have also used it at times in my restaurants for a side of vegetables. The sweet and bitter of the Brussels sprouts combine with the earthy mustard, toasty butter and the acid, making quite a magical flavor combination.
Provided by Food Network
Categories side-dish
Yield Serves 8
Number Of Ingredients 5
Steps:
- Remove the rough exterior leaves of the Brussels sprouts along with any of the stem and discard. Remove a few layers of the greenish leaves until the yellow starts to show, keep the green leaves separate from the centers. Quarter the centers. Blanch the centers in salted boiling water until just al dente, about 4-5 minutes, and then spread on a large surface pan to cool. Very briefly plunge the green leaves into the water, remove and spread out to cool.
- To finish the dish, use a fairly large non-reactive and not black-bottomed pan, place the butter in pan and put on a medium to medium-high heat. Cook the butter until golden brown and giving off a nutty aroma, add the grain mustard to the pan and toast slightly for just a moment. Add the Brussels sprouts and cook for about two minutes or just until the sprouts are hot throughout, add the vinegar and taste for seasoning. Add salt and pepper as necessary and finish with the parsley.
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Mariela LHZ
[email protected]I would recommend this recipe to someone who is looking for a quick and easy weeknight meal. It's not the most exciting dish, but it's a good option for a busy weeknight.
Kwanele Thabiso
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Haseeb Ali
[email protected]The sauce was a bit too tangy for my taste. I think I would have preferred it to be a bit more creamy.
Philip Lutterodt
[email protected]The Brussels sprouts were a bit too charred for my liking. I think I would have preferred them to be roasted for a shorter amount of time.
Tyler Barber
[email protected]I found this recipe to be a bit too bland for my taste. I think I would have liked it more if I had added some more salt and pepper.
David Coffin
[email protected]I'm not sure what I did wrong, but my Brussels sprouts turned out soggy and bland. I think I might have overcooked them.
Haseeb Status232
[email protected]These Brussels sprouts are the perfect side dish for a holiday meal. They're elegant and delicious, and they're sure to impress your guests.
Nazeer iliyasu
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and flavorful dish.
player moves
[email protected]These Brussels sprouts are a great way to add some variety to your weeknight meals. They're easy to make and they're always a hit with my family.
Ogacheko Mercy
[email protected]I've made this recipe several times and it's always a hit. The Brussels sprouts are always crispy and flavorful, and the sauce is always tangy and delicious.
Kadiatu Turay
[email protected]This is a great recipe for a healthy side dish. The Brussels sprouts are roasted to perfection and the sauce is light and flavorful.
Mark Arnold
[email protected]I'm not usually a fan of Brussels sprouts, but this recipe changed my mind. The brown butter and grain mustard really make all the difference.
Mr Malik
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone raved about how delicious the Brussels sprouts were.
Diya Magar
[email protected]These Brussels sprouts are a great way to get your kids to eat their vegetables. My kids love the crispy texture and the sweet and tangy sauce.
jawed khan Awaan
[email protected]I love the combination of flavors in this dish. The sweetness of the Brussels sprouts pairs perfectly with the tanginess of the brown butter and grain mustard.
Manda Riedinger
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Venus Bloodflow
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The Brussels sprouts are crispy and flavorful, and the sauce is tangy and rich.
Amr Zaben
[email protected]These Brussels sprouts were a hit! The brown butter and grain mustard added a delicious depth of flavor.