BRUSSELS SPROUTS WITH BALSAMIC VINEGAR
This is from The Frugal Gourmet Celebrates Christmas!! I've done nothing to this recipe except share it, it is great the way it is!!
Provided by Chumleyathome
Categories Vegetable
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Trim off the stems and remove any limp leaves from the Brussels sprouts. Blanch the sprouts in boiling water to cover for 5 minutes. Drain and rinse under cold water to stop the cooking.
- Heat a large frying and add the olive oil, garlic,and onion. Saute a few minutes until the onion just becomes tender. Add the blanched drained Brussels sprouts. Saute a few minutes until the Brussels sprouts are cooked to your liking. Add the vinegar and toss so that all the sprouts are covered with the vinegar. Add the butter and salt and pepper to taste and toss together again.
- Remove from heat and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #main-ingredient #preparation #occasion #low-protein #vegetables #stove-top #dietary #low-sodium #low-calorie #low-carb #low-in-something #equipment
You'll also love
Wisdom Monday
[email protected]I'm going to make this recipe for my next dinner party.
Sanjay Sanjay magar
[email protected]The balsamic vinegar glaze really makes this dish.
Sally Rage
[email protected]I can't wait to try this recipe.
merhi moussa
[email protected]These Brussels sprouts are a healthy and delicious side dish.
Journie Jones
[email protected]I'm not a big fan of Brussels sprouts, but this recipe changed my mind.
C Henao
[email protected]This recipe is a great way to get kids to eat their vegetables.
Miss Baby
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Abdul Wahed
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious.
Endless Feelings
[email protected]These Brussels sprouts were amazing! I will definitely be making them again.
Abraham Obour
[email protected]I found this recipe to be a bit bland. I think it could have used more seasoning.
Billy Classay
[email protected]The Brussels sprouts were a bit overcooked, but the balsamic vinegar glaze was delicious.
jamal kafeel
[email protected]These Brussels sprouts were a bit too sweet for my taste. I think I would have preferred a more savory glaze.
Kyra Mohammed
[email protected]I love Brussels sprouts and this recipe is one of my favorites. The balsamic vinegar glaze is so flavorful and really takes the dish to the next level. I highly recommend this recipe.
Elihle S'thandiwe Mntungwa
[email protected]These Brussels sprouts were delicious! I followed the recipe exactly and they came out perfectly. I served them with roasted chicken and mashed potatoes and it was a hit with the whole family.
WAKZY
[email protected]I've never been a big fan of Brussels sprouts, but this recipe changed my mind. The balsamic vinegar glaze really made all the difference. I'll definitely be making these again.
Rado Boy
[email protected]So easy to make and so delicious! I halved the recipe and it was still plenty for two people. The Brussels sprouts were crispy on the outside and tender on the inside, and the balsamic vinegar glaze was tangy and flavorful.
Ajay Bhai
[email protected]These Brussels sprouts were a hit! They were roasted to perfection and the balsamic vinegar glaze was the perfect finishing touch. I will definitely be making these again.