BRUSSELS SPROUTS WITH BALSAMIC VINAIGRETTE
Make and share this Brussels Sprouts With Balsamic Vinaigrette recipe from Food.com.
Provided by Abby Girl
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Steam the Brussels sprouts for 8 - 10 minutes.
- Prepare the dressing by combining the rest of the ingredients in a small jar. Shake well.
- Drizzle the dressing over top and toss gently.
- Note: I usually start with 1 T of oil and work from there. It is just a preference.
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Danielle Ramirez
[email protected]I'm allergic to pecans, so I substituted walnuts instead. They worked just as well.
Boipelo Moshodi
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Doris Florence
[email protected]I love the combination of flavors in this dish. The balsamic vinegar and pecans really complement each other.
bohlokwa motloung
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Axax Ahmid
[email protected]I'm not sure what went wrong, but my sprouts turned out soggy. I think I roasted them for too long.
buks de beer
[email protected]These sprouts were a bit bland. I think I'll add some garlic and Parmesan cheese next time.
Sabir Sonu
[email protected]The balsamic vinaigrette was a bit too sweet for my taste, but the sprouts were still good.
Rabi Sah
[email protected]I followed the recipe exactly and the sprouts turned out great. My family loved them!
Mahit Shahriar
[email protected]This dish was easy to make and absolutely delicious. The sprouts were roasted to perfection and the vinaigrette was tangy and flavorful.
Anwar Hashimi
[email protected]I've never been a big fan of Brussels sprouts, but this recipe changed my mind. The balsamic vinegar and pecans really made the sprouts shine.
Manoj Mahato
[email protected]These Brussels sprouts were a hit! The balsamic vinaigrette was the perfect complement to the roasted sprouts, and the pecans added a nice crunch. I'll definitely be making this dish again.