BRUSSELS SPROUTS WITH BACON VINAIGRETTE
I'd never tried Brussels sprouts until I made this salad. It won me over and even charmed my family. Bacon and apples spruce up the flavor. -Stephanie Gates, Waterloo, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Trim Brussels sprouts. Using the slicing blade on a food processor or a knife, thinly slice sprouts. Transfer to a large bowl. In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1/4 cup in pan., Add onion to drippings; cook and stir over medium-high heat until tender, 3-5 minutes. Stir in vinegar, honey and mustard. Cook and stir 1 minute. Add bacon and apples to Brussels sprouts. Drizzle with onion mixture; toss to coat. Refrigerate at least 3 hours before serving.
Nutrition Facts : Calories 166 calories, Fat 7g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 274mg sodium, Carbohydrate 21g carbohydrate (13g sugars, Fiber 5g fiber), Protein 6g protein.
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Chubby rijal
[email protected]I would not recommend this recipe.
anthony marks
[email protected]This dish was a disappointment.
Ayaan Arkham
[email protected]I've had better Brussels sprouts.
Mislin Burgos
[email protected]This dish was just okay.
jasmine long
[email protected]I didn't care for the bacon vinaigrette.
Shakul mukiibi
[email protected]The Brussels sprouts were a bit overcooked.
Kevin McCormick
[email protected]This dish was a bit too salty for my taste.
Toby Mitchell
[email protected]I will definitely be making this dish again.
Sk Hackers
[email protected]Yum!
Albi Hasan Rabbi
[email protected]This recipe is a keeper! The Brussels sprouts were crispy and flavorful, and the bacon vinaigrette was the perfect finishing touch.
Neli Aepite
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the Brussels sprouts and asked for the recipe.
None Nonea
[email protected]The Brussels sprouts were perfectly roasted and the bacon vinaigrette was flavorful. I would definitely recommend this recipe.
Charly De princess
[email protected]This dish was easy to make and turned out delicious. I loved the combination of flavors and textures.
Asadgul asadgul
[email protected]I've never been a big fan of Brussels sprouts, but this recipe changed my mind. The bacon vinaigrette was amazing and really brought out the flavor of the sprouts.
Rafay Kayani
[email protected]These Brussels sprouts were a hit! The bacon vinaigrette was the perfect complement to the slightly bitter sprouts. I will definitely be making this dish again.