BRUSSELS SPROUTS WITH BACON VINAIGRETTE
I'd never tried Brussels sprouts until I made this salad. It won me over and even charmed my family. Bacon and apples spruce up the flavor. -Stephanie Gates, Waterloo, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Trim Brussels sprouts. Using the slicing blade on a food processor or a knife, thinly slice sprouts. Transfer to a large bowl. In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1/4 cup in pan., Add onion to drippings; cook and stir over medium-high heat until tender, 3-5 minutes. Stir in vinegar, honey and mustard. Cook and stir 1 minute. Add bacon and apples to Brussels sprouts. Drizzle with onion mixture; toss to coat. Refrigerate at least 3 hours before serving.
Nutrition Facts : Calories 166 calories, Fat 7g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 274mg sodium, Carbohydrate 21g carbohydrate (13g sugars, Fiber 5g fiber), Protein 6g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Chubby rijal
crijal36@yahoo.comI would not recommend this recipe.
anthony marks
anthonymarks56@hotmail.comThis dish was a disappointment.
Ayaan Arkham
a.a@aol.comI've had better Brussels sprouts.
Mislin Burgos
b-m63@hotmail.frThis dish was just okay.
jasmine long
l-j@yahoo.comI didn't care for the bacon vinaigrette.
Shakul mukiibi
s_m@hotmail.comThe Brussels sprouts were a bit overcooked.
Kevin McCormick
mccormickk97@yahoo.comThis dish was a bit too salty for my taste.
Toby Mitchell
tobym50@hotmail.comI will definitely be making this dish again.
Sk Hackers
s_h49@hotmail.comYum!
Albi Hasan Rabbi
albi93@hotmail.co.ukThis recipe is a keeper! The Brussels sprouts were crispy and flavorful, and the bacon vinaigrette was the perfect finishing touch.
Neli Aepite
a.n11@yahoo.comI made this dish for a potluck and it was a huge success. Everyone loved the Brussels sprouts and asked for the recipe.
None Nonea
n38@aol.comThe Brussels sprouts were perfectly roasted and the bacon vinaigrette was flavorful. I would definitely recommend this recipe.
Charly De princess
princess38@hotmail.comThis dish was easy to make and turned out delicious. I loved the combination of flavors and textures.
Asadgul asadgul
a_asadgul@gmail.comI've never been a big fan of Brussels sprouts, but this recipe changed my mind. The bacon vinaigrette was amazing and really brought out the flavor of the sprouts.
Rafay Kayani
r@hotmail.frThese Brussels sprouts were a hit! The bacon vinaigrette was the perfect complement to the slightly bitter sprouts. I will definitely be making this dish again.