BRUSSELS SPROUTS WITH BACON, PISTACHIOS, AND BALSAMIC
Steps:
- Precook brussels sprouts in microwave, by steaming, or pan roasting until almost tender, depending on method and size of sprouts, 5-15 minutes. Fry bacon in sauce pan until crisp. Remove from pan and add brussel sprouts to bacon grease, saute for 1-2 minutes. Add pistachios and balsamic vinegar. Stir around for 1-2 minutes, reducing balsamic and glazing sprouts and nuts. Add bacon back to pan and season with salt and pepper.
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Joseph Garcia
[email protected]The Brussels sprouts were a bit overcooked, but the flavor was still good. I think I'll try roasting them for a shorter amount of time next time.
Coarl
[email protected]This dish was easy to make and very tasty. The Brussels sprouts were tender and flavorful, and the bacon and pistachios added a nice crunch. I would definitely recommend this recipe.
Mosa Sharif
[email protected]I love Brussels sprouts and this recipe did not disappoint! They were roasted to perfection and the bacon and pistachios added a delicious crunch. The balsamic glaze was the perfect finishing touch. I will definitely be making this dish again.
Shazaib Khan
[email protected]This was a great recipe! The Brussels sprouts were roasted to perfection and the bacon and pistachios added a delicious crunch. The balsamic glaze was the perfect finishing touch. I will definitely be making this dish again.
Hello World
[email protected]I followed the recipe exactly, but my Brussels sprouts didn't turn out as crispy as I would have liked. I think I'll try roasting them at a higher temperature next time.
Dylan Simonson
[email protected]This was a great recipe! The Brussels sprouts were roasted to perfection and the bacon and pistachios added a delicious crunch. The balsamic glaze was the perfect finishing touch. I will definitely be making this dish again.
Carter Delaney
[email protected]The Brussels sprouts were a bit bland. I think I'll add some more salt and pepper next time.
Tumwine Elijah Gream
[email protected]This dish was easy to make and very tasty. The Brussels sprouts were tender and flavorful, and the bacon and pistachios added a nice crunch. I would definitely recommend this recipe.
Hanif khan
[email protected]I love Brussels sprouts and this recipe did not disappoint! They were roasted to perfection and the bacon and pistachios added a delicious crunch. The balsamic glaze was the perfect finishing touch. I will definitely be making this dish again.
Justice Gouveia
[email protected]This was a great recipe! The Brussels sprouts were perfectly roasted and the bacon and pistachios added a nice touch. I would definitely recommend this recipe to others.
Kalpana Yadav
[email protected]I followed the recipe exactly, but my Brussels sprouts didn't turn out as crispy as I would have liked. I think I'll try roasting them at a higher temperature next time.
Nantume Joselyn
[email protected]These Brussels sprouts were delicious! I loved the combination of flavors and textures. The bacon was crispy, the pistachios were crunchy, and the balsamic glaze was tangy and sweet. I will definitely be making this dish again.
Ricobella shayna
[email protected]The Brussels sprouts were a bit overcooked, but the flavor was still good. I think I'll try roasting them for a shorter amount of time next time.
Yousuf Jamil khan
[email protected]This dish was easy to make and very tasty. The Brussels sprouts were tender and flavorful, and the bacon and pistachios added a nice crunch. I would definitely recommend this recipe.
Gavin Coodey
[email protected]Amazing recipe! The Brussels sprouts were roasted to perfection and the bacon and pistachios added a wonderful flavor. The balsamic glaze was the perfect finishing touch.
Kashan Rind
[email protected]I've never been a huge fan of Brussels sprouts, but this recipe changed my mind. They were so delicious and easy to make. I'll definitely be making them again.
Rasel Pondit
[email protected]These Brussels sprouts were a hit at our dinner party! They were crispy, flavorful, and had a perfect balance of sweet and tangy. The bacon and pistachios added a nice crunch and the balsamic glaze tied everything together beautifully.