BRUSSELS SPROUTS WITH BACON & GARLIC
When we have company, these sprouts are my go-to side dish because they look and taste fantastic. Fancy them up a notch with pancetta instead of bacon. -Mandy Rivers, Lexington, South Carolina
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Trim Brussels sprouts. Cut sprouts lengthwise in half; cut crosswise into thin slices. In a 6-qt. Dutch oven or stockpot, cook bacon over medium heat until crisp, stirring occasionally. Add garlic; cook 30 seconds longer. Remove with a slotted spoon; drain on paper towels., Add Brussels sprouts to bacon drippings; cook and stir until sprouts begin to brown lightly, 4-6 minutes. Stir in broth, salt and pepper; cook, covered, until Brussels sprouts are tender, 4-6 minutes longer. Stir in bacon mixture.
Nutrition Facts : Calories 109 calories, Fat 8g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 300mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Matimba Isaac
[email protected]This recipe is life-changing. It's so delicious and easy to make, I'll never cook Brussels sprouts any other way again.
Fernanda Clay
[email protected]This recipe is amazing. It's the best Brussels sprouts recipe I've ever tried.
Andiswa Milanisande
[email protected]This recipe is a must-try. It's easy to make, delicious, and healthy. You won't be disappointed.
Catsarecute
[email protected]I highly recommend this recipe. It's easy to make, delicious, and healthy. It's sure to be a hit with everyone you serve it to.
Amiru Ismail
[email protected]This recipe is the perfect side dish for any meal. It's easy to make, delicious, and healthy. It's sure to be a hit with everyone at your table.
Qa Is
[email protected]This recipe is a great way to get your daily dose of vegetables. The Brussels sprouts are roasted with olive oil instead of butter, and the bacon-garlic-balsamic vinegar sauce is light and flavorful. It's a delicious and healthy way to eat your veget
Md mamun Mia
[email protected]This recipe is very versatile. You can easily add or remove ingredients to suit your taste. For example, you could add some chopped nuts or dried cranberries to the Brussels sprouts, or you could use a different type of vinegar in the sauce.
Patsy Schmitto
[email protected]This recipe is very budget-friendly. The ingredients are all affordable, and you can easily find them at your local grocery store.
Blanca
[email protected]This recipe is a great time-saver. I was able to prep the Brussels sprouts and bacon in advance, and then just roast them in the oven before dinner. It was so easy and convenient.
Cindy Barendse
[email protected]This recipe is so easy to make, and the results are delicious. I'm not a great cook, but I was able to follow the instructions easily and make a dish that everyone loved.
Amanda Lewis
[email protected]I made this recipe for a party last weekend, and it was a hit. The Brussels sprouts were a great appetizer, and the bacon-garlic-balsamic vinegar sauce was the perfect dipping sauce. Everyone loved them.
SAMIR ALAM
[email protected]I made this recipe for dinner last night, and it was a huge success. The Brussels sprouts were perfectly roasted, and the bacon-garlic-balsamic vinegar sauce was amazing. My husband and I both loved it.
Sally Murphy
[email protected]This recipe is a family favorite. The kids love the bacon and garlic, and the adults love the balsamic vinegar. It's a great way to get everyone to eat their vegetables.
International Podcast
[email protected]I'm always looking for healthy and delicious recipes, and this one fits the bill perfectly. The Brussels sprouts are roasted with olive oil instead of butter, and the bacon-garlic-balsamic vinegar sauce is light and flavorful. I'll definitely be maki
Martha Calderon
[email protected]This recipe was so easy to follow, and the results were amazing. The Brussels sprouts were roasted to perfection, and the bacon-garlic-balsamic vinegar sauce was the perfect finishing touch. I'll definitely be making this again soon.
Audrey Williams
[email protected]I'm not usually a fan of Brussels sprouts, but this recipe changed my mind. The bacon and garlic really brought out the flavor of the sprouts, and the balsamic vinegar added a nice acidity. I'll definitely be making this again.
Bokamoso Segapo
[email protected]I've tried many Brussels sprouts recipes, but this one is by far the best. The sprouts were perfectly roasted and the bacon-garlic-balsamic vinegar combination was divine. Highly recommend!
Mabel Saah
[email protected]This recipe was a hit with my family! The bacon and garlic added so much flavor to the Brussels sprouts, and the balsamic vinegar gave them a nice tang. Will definitely be making this again.