This creative uncooked Brussels sprouts recipe has a great contrast between the raw, crunchy vegetable and the rich, smoky bacon dressing.
Provided by Chef John
Categories Side Dish Vegetables Brussels Sprouts
Time 24m
Yield 4
Number Of Ingredients 8
Steps:
- Slice each Brussels sprout in half, cut each half into into strips, and discard the cores. Transfer to a large bowl.
- Heat vegetable oil in a skillet over medium heat. Cook and stir bacon until browned and crisp, 8 to 10 minutes. Stir in cider vinegar, lemon juice, and brown sugar. Season with salt, black pepper, and cayenne pepper to taste. Increase heat to high and boil for 1 minute.
- Pour hot bacon mixture over the bowl of Brussels sprouts and toss to coat completely. Season with salt and black pepper to taste.
Nutrition Facts : Calories 171.3 calories, Carbohydrate 19.7 g, Cholesterol 10.2 mg, Fat 7.7 g, Fiber 5.4 g, Protein 8.2 g, SaturatedFat 1.9 g, Sodium 290.8 mg, Sugar 9.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sialkot Pets
s_p22@gmail.comThis recipe is a great way to use up leftover Brussels sprouts.
keino whitedavis
k-whitedavis@gmail.comI'm going to try this recipe with different types of nuts.
Paul Mubuuke
p.mubuuke@yahoo.comThis recipe is perfect for a weeknight meal.
Azina Khaton
azina.k17@hotmail.comI'm going to try this recipe with maple syrup instead of honey.
Alex Clyburn
alexc88@yahoo.comThis recipe is a great way to get kids to eat Brussels sprouts.
Quandale
quandale67@gmail.comI'm going to try this recipe with pancetta instead of bacon.
Amanullah Mani
a@yahoo.comI'm not sure about the bacon dressing, but the Brussels sprouts look amazing.
Jenn
jenn@yahoo.comThis recipe looks delicious. I'm going to make it for my next dinner party.
Thandidzo Mambo
tmambo67@gmail.comI can't wait to try this recipe!
Vasuvi Vasu
vasu45@gmail.comThis recipe is perfect for a holiday side dish.
Mol Lok
lok.mol@gmail.comI'm going to try this recipe with roasted Brussels sprouts next time.
Wycliffe Mugoywa
wm@yahoo.comI would definitely make this recipe again.
legomation
legomation66@hotmail.frThis recipe is a great way to use up leftover bacon.
Wandile Wandile
w@hotmail.frI thought the recipe was easy to follow and the Brussels sprouts turned out great.
Shahriar Tuhin
s.t48@gmail.comThe bacon dressing was a bit too salty for me, but I still enjoyed the Brussels sprouts.
Roblox Stories
r-stories94@yahoo.comThese Brussels sprouts were a bit too bitter for my taste, even with the bacon dressing.
Pablo Mux
mux.p64@yahoo.comI've made this recipe several times and it always turns out great. The Brussels sprouts are always tender and the bacon dressing is always delicious.
Renuka Malkanthi
m.r@yahoo.comThis is one of my favorite recipes for Brussels sprouts. The bacon dressing is so flavorful and easy to make.
Jenny Makadi
j-m45@gmail.comI'm not usually a fan of Brussels sprouts, but this recipe changed my mind. The bacon dressing was delicious and really brought out the flavor of the sprouts.
Thapelo Ndlovu
ndlovu-t29@yahoo.comThese Brussels sprouts were a hit with my family! The bacon dressing was the perfect complement to the slightly bitter sprouts.