BRUSSELS SPROUTS WITH BACON DRESSING
This creative uncooked Brussels sprouts recipe has a great contrast between the raw, crunchy vegetable and the rich, smoky bacon dressing.
Provided by Chef John
Categories Side Dish Vegetables Brussels Sprouts
Time 24m
Yield 4
Number Of Ingredients 8
Steps:
- Slice each Brussels sprout in half, cut each half into into strips, and discard the cores. Transfer to a large bowl.
- Heat vegetable oil in a skillet over medium heat. Cook and stir bacon until browned and crisp, 8 to 10 minutes. Stir in cider vinegar, lemon juice, and brown sugar. Season with salt, black pepper, and cayenne pepper to taste. Increase heat to high and boil for 1 minute.
- Pour hot bacon mixture over the bowl of Brussels sprouts and toss to coat completely. Season with salt and black pepper to taste.
Nutrition Facts : Calories 171.3 calories, Carbohydrate 19.7 g, Cholesterol 10.2 mg, Fat 7.7 g, Fiber 5.4 g, Protein 8.2 g, SaturatedFat 1.9 g, Sodium 290.8 mg, Sugar 9.8 g
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Sialkot Pets
[email protected]This recipe is a great way to use up leftover Brussels sprouts.
keino whitedavis
[email protected]I'm going to try this recipe with different types of nuts.
Paul Mubuuke
[email protected]This recipe is perfect for a weeknight meal.
Azina Khaton
[email protected]I'm going to try this recipe with maple syrup instead of honey.
Alex Clyburn
[email protected]This recipe is a great way to get kids to eat Brussels sprouts.
Quandale
[email protected]I'm going to try this recipe with pancetta instead of bacon.
Amanullah Mani
[email protected]I'm not sure about the bacon dressing, but the Brussels sprouts look amazing.
Jenn
[email protected]This recipe looks delicious. I'm going to make it for my next dinner party.
Thandidzo Mambo
[email protected]I can't wait to try this recipe!
Vasuvi Vasu
[email protected]This recipe is perfect for a holiday side dish.
Mol Lok
[email protected]I'm going to try this recipe with roasted Brussels sprouts next time.
Wycliffe Mugoywa
[email protected]I would definitely make this recipe again.
legomation
[email protected]This recipe is a great way to use up leftover bacon.
Wandile Wandile
[email protected]I thought the recipe was easy to follow and the Brussels sprouts turned out great.
Shahriar Tuhin
[email protected]The bacon dressing was a bit too salty for me, but I still enjoyed the Brussels sprouts.
Roblox Stories
[email protected]These Brussels sprouts were a bit too bitter for my taste, even with the bacon dressing.
Pablo Mux
[email protected]I've made this recipe several times and it always turns out great. The Brussels sprouts are always tender and the bacon dressing is always delicious.
Renuka Malkanthi
[email protected]This is one of my favorite recipes for Brussels sprouts. The bacon dressing is so flavorful and easy to make.
Jenny Makadi
[email protected]I'm not usually a fan of Brussels sprouts, but this recipe changed my mind. The bacon dressing was delicious and really brought out the flavor of the sprouts.
Thapelo Ndlovu
[email protected]These Brussels sprouts were a hit with my family! The bacon dressing was the perfect complement to the slightly bitter sprouts.