BRUSSELS SPROUTS WITH BACON AND PEARL ONIONS
From LeGourmetTV. If using frozen vegetables, they should be fully thawed and drained before cooking.
Provided by DrGaellon
Categories Vegetable
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a skillet over medium-high heat, saute bacon until it renders its fat and bacon is crispy. Remove bacon with a slotted spoon and set aside.
- To the fat remaining in the pan, add Brussels sprouts. Let them sit in the hot pan without stirring for 2-3 minutes, until they are nicely browned. Turn over and repeat.
- Add pearl onions, butter and wine. Cover and cook about 15 minutes. Return bacon to pan and add red wine vinegar. Season to taste.
Nutrition Facts : Calories 141.7, Fat 7.5, SaturatedFat 4.2, Cholesterol 17.3, Sodium 100.9, Carbohydrate 15.8, Fiber 4.7, Sugar 5.6, Protein 4.2
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Jarryn Houston
[email protected]Two thumbs up!
Sajan yadav Sajan yadav
[email protected]5 stars!
Tito Babu
[email protected]This recipe is a keeper!
Newman
[email protected]I'll definitely be making this again.
Edie Owopetu
[email protected]Yum! This dish was a real treat.
Gojiboi890
[email protected]These Brussels sprouts were so good! I loved the crispy bacon and the sweet pearl onions.
Adriel Nicholas
[email protected]This dish was a great way to use up some leftover Brussels sprouts. I added a few extra spices to give it a bit of a kick, and it turned out great!
Girly Emma
[email protected]I'm not usually a fan of Brussels sprouts, but this recipe changed my mind! The bacon and pearl onions really elevated the flavor.
Janae Thomas
[email protected]This recipe was easy to follow, and the results were amazing! The Brussels sprouts were perfectly cooked, and the bacon and pearl onions added a delicious flavor.
Aisha Shaban
[email protected]I loved the combination of flavors in this dish. The Brussels sprouts were tender and slightly sweet, while the bacon and pearl onions added a savory and crunchy contrast.
Mayadul Islam
[email protected]These Brussels sprouts were delicious! The bacon and pearl onions added a nice touch of sweetness and crunch. I'll definitely be making this dish again.
Sadiya muhammed
[email protected]I made this dish for a potluck, and it was a huge success! Everyone raved about the flavor, and I even got a few requests for the recipe.
New Story
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the sweet and savory flavors of the Brussels sprouts, and they always ask for seconds.
Cindy Yambayamba
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The Brussels sprouts always come out perfectly tender, and the bacon and pearl onions add a delicious flavor.
Muhammad Ijaz
[email protected]These Brussels sprouts were a hit at our dinner party! Everyone loved the combination of sweet and savory flavors. The bacon added a nice crunch, and the pearl onions were a delightful addition.