BRUSSELS SPROUTS WITH BACON AND FIGS
Steps:
- 1. Put a large skillet over med heat and add oil, then bacon. Cook, stirring occasionally, until it starts to crisp, 5-8 min. 2. Meanwhile, put sprouts through feed tube of a food-processor equipped with a slicing disc and shred. 3. Add sprouts, figs and 1/4 c water to pan; sprinkle with s + p. Turn heat to medium and cook, undisturbed, until sprouts and figs are nearly tender, about 5-10 min. Turn heat to med-hjgh and cook, stirring occasionally, until any remaining water evaporates, another 5-10 min. Add vinegar, taste, adjust seasoning and serve.
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Measum Shah
m_s@yahoo.comI would definitely recommend this recipe to others.
MD Yasin Arfat
arfat_m@hotmail.comThe recipe was easy to follow and the dish turned out great!
Mustapha Naseer Mustapha
m_m@hotmail.comThis was my first time cooking Brussels sprouts and I was pleasantly surprised at how much I enjoyed them.
Kandiss Oxford
kandisso@yahoo.comI've made this dish several times and it's always a hit with my family and friends.
Hari Sah
shari48@hotmail.comI added a bit of balsamic vinegar to the dish and it really enhanced the flavor.
Shane Oldham
oshane@gmail.comThe bacon and figs were a bit too sweet for me.
Haluyasa Conrad
conrad_haluyasa@yahoo.comThis recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Akash Raj
r@hotmail.comThe Brussels sprouts were a bit too crispy for my liking, but the flavor was still good.
Stretch Hlahle
hs@aol.comI substituted dried figs for fresh and it still tasted great.
Mohamed Usman
u.m@aol.comFollowed the recipe exactly and the dish turned out perfect!
Angel Moon
a8@yahoo.comI made this dish for a potluck and it was a huge success! Everyone loved the unique flavor combination.
Mireya Garduno
m50@hotmail.comThis recipe was easy to follow and the end result was amazing
Azat Azat
azat-a32@hotmail.frI've never had Brussels sprouts with figs before, but they were surprisingly delicious! The bacon added a nice touch of smokiness.
Petie Ussery Jr
jp21@hotmail.co.ukLoved the combination of flavors in this dish.
Animashaun Sheriff
s-a26@hotmail.comThese Brussels sprouts were a hit! The bacon and figs added a sweet and savory flavor that was perfectly balanced. I will definitely be making this dish again.