BRUSSELS SPROUTS WITH BACON AND FIGS
Steps:
- 1. Put a large skillet over med heat and add oil, then bacon. Cook, stirring occasionally, until it starts to crisp, 5-8 min. 2. Meanwhile, put sprouts through feed tube of a food-processor equipped with a slicing disc and shred. 3. Add sprouts, figs and 1/4 c water to pan; sprinkle with s + p. Turn heat to medium and cook, undisturbed, until sprouts and figs are nearly tender, about 5-10 min. Turn heat to med-hjgh and cook, stirring occasionally, until any remaining water evaporates, another 5-10 min. Add vinegar, taste, adjust seasoning and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Measum Shah
[email protected]I would definitely recommend this recipe to others.
MD Yasin Arfat
[email protected]The recipe was easy to follow and the dish turned out great!
Mustapha Naseer Mustapha
[email protected]This was my first time cooking Brussels sprouts and I was pleasantly surprised at how much I enjoyed them.
Kandiss Oxford
[email protected]I've made this dish several times and it's always a hit with my family and friends.
Hari Sah
[email protected]I added a bit of balsamic vinegar to the dish and it really enhanced the flavor.
Shane Oldham
[email protected]The bacon and figs were a bit too sweet for me.
Haluyasa Conrad
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Akash Raj
[email protected]The Brussels sprouts were a bit too crispy for my liking, but the flavor was still good.
Stretch Hlahle
[email protected]I substituted dried figs for fresh and it still tasted great.
Mohamed Usman
[email protected]Followed the recipe exactly and the dish turned out perfect!
Angel Moon
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the unique flavor combination.
Mireya Garduno
[email protected]This recipe was easy to follow and the end result was amazing
Azat Azat
[email protected]I've never had Brussels sprouts with figs before, but they were surprisingly delicious! The bacon added a nice touch of smokiness.
Petie Ussery Jr
[email protected]Loved the combination of flavors in this dish.
Animashaun Sheriff
[email protected]These Brussels sprouts were a hit! The bacon and figs added a sweet and savory flavor that was perfectly balanced. I will definitely be making this dish again.