BRUSSELS SPROUTS WITH BACON AND FIGS
Provided by Mark Bittman
Categories easy, side dish
Time 40m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Put a large skillet over medium heat and add oil, then bacon. Cook, stirring occasionally, until it starts to crisp, 5 to 8 minutes.
- Meanwhile, put sprouts through feed tube of a food processor equipped with a slicing attachment and shred. (You can also do this with a mandoline or a knife.)
- Add sprouts, figs and 1/4 cup water to pan; sprinkle with salt and pepper, turn heat to medium, and cook, undisturbed, until sprouts and figs are nearly tender, about 5 to 10 minutes. Turn heat to medium-high and cook, stirring occasionally, until any remaining water evaporates, another 5 to 10 minutes. Add vinegar, taste, adjust seasoning and serve.
Nutrition Facts : @context http, Calories 385, UnsaturatedFat 16 grams, Carbohydrate 36 grams, Fat 24 grams, Fiber 8 grams, Protein 11 grams, SaturatedFat 7 grams, Sodium 479 milligrams, Sugar 20 grams, TransFat 0 grams
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Aman Amankhan
[email protected]This dish was a great way to use up some leftover bacon and figs. The Brussels sprouts were roasted to perfection and the bacon and figs added a nice touch of flavor. I would definitely recommend this recipe.
Okoh Michael
[email protected]This recipe was a bit too sweet for my taste. I would recommend using less figs or omitting them altogether. The Brussels sprouts and bacon were cooked perfectly, but the sweetness of the figs overpowered the other flavors.
Ghimire Madhav
[email protected]I'm always looking for new ways to cook bacon, and this recipe definitely delivered. The bacon was cooked perfectly, with a crispy exterior and a tender interior. The Brussels sprouts and figs were also cooked perfectly. This dish was a great combina
Asim Khan niazi 6061ml Asim Khan
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the combination of flavors and textures. The Brussels sprouts were roasted to perfection and the bacon and figs added a nice touch of smokiness and sweetness. I will definitely
Manoj Khulal
[email protected]This was a great recipe! The Brussels sprouts were crispy on the outside and tender on the inside. The bacon added a nice smoky flavor and the figs added a touch of sweetness. I would definitely recommend this recipe.
Salar khan Yousafzai
[email protected]I'm not a big fan of Brussels sprouts, but I decided to give this recipe a try because I love bacon and figs. I was pleasantly surprised! The Brussels sprouts were roasted to perfection and the bacon and figs added a delicious flavor. I'll definitely
Mr Tamim Gamer
[email protected]This recipe was easy to follow and the results were delicious. I used fresh Brussels sprouts from my garden and they were so flavorful. The bacon and figs added a nice touch of smokiness and sweetness. I will definitely be making this dish again.
bethel ogbulu
[email protected]This was my first time cooking with figs, and I'm so glad I tried this recipe. The figs were a great addition to the dish, adding a touch of sweetness and sophistication. The bacon and Brussels sprouts were also cooked perfectly.
Yathu Murugan
[email protected]I'm always looking for new ways to cook Brussels sprouts, and this recipe definitely delivered. The bacon and figs added a unique twist that made this dish anything but boring. I'll definitely be making this again.
naeemsaleem786 naeemsaleem786
[email protected]This dish was a delightful surprise! The combination of Brussels sprouts, bacon, and figs was unexpected but worked perfectly together. The bacon added a smoky flavor, while the figs provided a sweet and tangy contrast. The Brussels sprouts were roas