BRUSSELS SPROUTS WITH BACON AND CHESTNUTS
Steps:
- Heat oven to 375. Put chopped bacon in an ovenproof skillet with chopped brussels sprouts, onion and chestnuts. Toss with olive oil, and put in the oven; roast, tossing occasionally, until tender. Nice with breadcrumbs on top.
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Theblackhorse Aicha
[email protected]Can't wait to make it!
Raheem Alam
[email protected]Sounds interesting
Usman Sharif
[email protected]I'll try it
Tiger Park
[email protected]Meh
Data Analytics
[email protected]Not bad
Mohsin King
[email protected]Delicious!
Babu Yaqoob
[email protected]This is a great recipe for a holiday side dish. It's easy to make and always a crowd-pleaser.
Carter Tuber
[email protected]I thought the recipe was a bit bland. I added some extra salt and pepper and it was much better.
Almas Bukhari
[email protected]The sprouts were a little too charred for my taste, but the bacon and chestnuts were delicious.
Manoj Timalsina
[email protected]This dish was easy to make and very flavorful. I would definitely recommend it to anyone looking for a new way to cook Brussels sprouts.
Kainat Khan
[email protected]I've made this recipe several times and it always turns out great. The sprouts are crispy on the outside and tender on the inside, and the bacon and chestnuts add a nice touch of flavor.
omar faruk tarek
[email protected]These Brussels sprouts were a hit at our Thanksgiving dinner! The bacon and chestnuts added a delicious savory flavor, and the sprouts themselves were roasted to perfection.