BRUSSELS SPROUTS WITH BACON AND BEER
Steps:
- Trim the ends of each Brussels Sprout, removing excess leaves. Cut the sprouts in half, leaving the smallest sprouts whole. Place a large skillet over medium heat. Add the chopped bacon and saute until crisp. Add the sliced shallot. Saute another 2-3 minutes to soften. Then add the Brussels Sprouts. Stir and sear the sides of the sprouts for 4-5 minutes. Pour the bottle of beer into the skillet. Add the salt an both peppers. Bring to a simmer and lower the heat a little. Stir and simmer until the beer has reduced to a glaze and the sprouts are cooked through--12-15 minutes.
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Ofoegbu Chinwendu
[email protected]This recipe is a keeper! The Brussels sprouts were so flavorful and easy to make.
Julius Tumwesigye
[email protected]These Brussels sprouts were amazing! I will definitely be making them again.
Neehal khan
[email protected]I'm not sure what went wrong, but my Brussels sprouts turned out mushy. I think I'll try a different recipe next time.
JIHAN Ahmed JIHAN FF
[email protected]This recipe was a bit too time-consuming. I think I'll try a simpler recipe next time.
Daim Gill
[email protected]The Brussels sprouts were a bit overcooked. I would cook them for a shorter amount of time next time.
Rileigh Bug
[email protected]These Brussels sprouts were a bit bland. I think I would add more seasoning next time.
youbraj Khadka
[email protected]I'm not a big fan of Brussels sprouts, but this recipe made them taste pretty good. I would definitely make them again.
Victor M Rivera
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the Brussels sprouts!
Pjh Simmons
[email protected]I would definitely make this recipe again. It's a great way to use up leftover Brussels sprouts.
Qammar Zaman Samoon Qammar Zaman Samoon
[email protected]Overall, I thought this recipe was pretty good. The Brussels sprouts were tasty and the bacon added a nice flavor.
Oliver Davis
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler recipes in the future.
Jacob Taylor
[email protected]The Brussels sprouts were good, but I found the bacon to be a bit overpowering. I would use less bacon next time.
Fasial Bhai
[email protected]These Brussels sprouts were a bit too crispy for my taste. I think I would cook them for a shorter amount of time next time.
Murtaza Murtaza hussain
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the Brussels sprouts. They were so flavorful and easy to make.
Mez Adam
[email protected]The Brussels sprouts were delicious! I loved the combination of bacon and beer. The sprouts were cooked perfectly and had a great flavor.
Jermaine Patterson
[email protected]This recipe is easy to follow and the Brussels sprouts came out amazing. The bacon and beer added a nice touch of flavor. I would definitely recommend this recipe.
Little Moss
[email protected]I followed the recipe exactly and the Brussels sprouts turned out great. They were crispy on the outside and tender on the inside. The bacon and beer gave them a delicious flavor.
rassela a
[email protected]These Brussels sprouts were a hit! The bacon and beer added so much flavor, and the sprouts were cooked perfectly. I will definitely be making this recipe again.