BRUSSELS SPROUTS WITH BACON AND BALSAMIC
Delicious glazed sprouts. Our family loves them with lots of bacon. While we do enjoy them prepared lighter, this is a great quick side dish for a special meal. Also perfect for holiday get-togethers.
Provided by JW
Categories Side Dish Vegetables Brussels Sprouts
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- Combine Brussels sprouts and bacon in a cast iron skillet; season with salt and pepper. Cook, stirring occasionally, until Brussels sprouts start to brown, 15 to 20 minutes. Drizzle 1/2 cup of balsamic vinegar on top.
- Transfer Brussels sprouts and bacon to a serving platter; drizzle remaining balsamic vinegar on top.
Nutrition Facts : Calories 99 calories, Carbohydrate 13.4 g, Cholesterol 7.6 mg, Fat 3.3 g, Fiber 4.3 g, Protein 6.5 g, SaturatedFat 1 g, Sodium 211.7 mg, Sugar 5.4 g
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lubega vicent
[email protected]This is my go-to recipe for Brussels sprouts. They're so easy to make and they always turn out great. I love the combination of bacon and balsamic vinegar.
Fatjon Maxhari
[email protected]I've made this recipe several times and it's always a winner. The Brussels sprouts are always perfectly cooked and the bacon and balsamic vinegar add a great flavor.
King Of Hearts
[email protected]These Brussels sprouts were delicious! I made them for my family and they all loved them. The recipe was easy to follow and the dish was ready in no time.
Dhadkan Tamang
[email protected]I'm not a big fan of Brussels sprouts, but I tried this recipe and I was pleasantly surprised. They were actually really good! The bacon and balsamic vinegar made all the difference.
Arbaz Yousaf
[email protected]I made these Brussels sprouts for my family and they all loved them. The recipe was easy to follow and the dish was ready in no time.
EUOSF TALABANY
[email protected]These Brussels sprouts are delicious! I followed the recipe exactly and they turned out perfect. I will definitely be making these again.
Mahtab Niazi
[email protected]I love this recipe! The Brussels sprouts are always perfectly cooked and the bacon and balsamic vinegar add a great flavor. I've made it several times and it's always a hit.
Masood Ahmad Hamidzada
[email protected]These Brussels sprouts are the best I've ever had. They're so flavorful and the bacon adds a nice touch. I will definitely be making these again.
Mahi Honey
[email protected]I made these Brussels sprouts for Thanksgiving dinner and they were a huge hit. Everyone raved about them. They're definitely a keeper recipe.
Offia Solomon
[email protected]This is my go-to recipe for Brussels sprouts. They're so easy to make and they always turn out great. I love the combination of bacon and balsamic vinegar.
Mian Asad Akram
[email protected]I've made this recipe several times and it's always a winner. The Brussels sprouts are always perfectly cooked and the bacon and balsamic vinegar add a great flavor.
Munigiba Denis
[email protected]These Brussels sprouts were delicious! I made them for my family and they all loved them. The recipe was easy to follow and the dish was ready in no time.
jose ceron
[email protected]I'm not a big fan of Brussels sprouts, but I tried this recipe and I was pleasantly surprised. They were actually really good! The bacon and balsamic vinegar made all the difference.
Gloria Zembeta
[email protected]I made these Brussels sprouts for a holiday party and they were a huge success! Everyone loved them. They were so easy to make and they tasted amazing.
MD Alom sha
[email protected]These Brussels sprouts were a hit! I followed the recipe exactly and they turned out perfectly. The bacon added a nice smoky flavor and the balsamic vinegar gave them a little bit of sweetness. I will definitely be making these again.