BRUSSELS SPROUTS WITH BACON
Steps:
- Set a large skillet over medium-high heat. Add the bacon and cook until browned, 5 to 7 minutes. Turn off the heat and remove the bacon with a slotted spoon. Remove all but about 1 tablespoon pan drippings from the skillet.
- Return the skillet to medium-high heat. Add the Brussels sprouts and sprinkle liberally with salt. Cook, stirring occasionally, until well browned, about 8 minutes. Toss in the lemon juice, butter and bacon, swirling the pan constantly, while continuing to cook, 2 minutes more. Season with salt if desired before serving.
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Salvester Gill
[email protected]This dish was easy to make and the Brussels sprouts were cooked perfectly. I would definitely recommend this recipe.
Joan Jj
[email protected]I love Brussels sprouts and this recipe did not disappoint! The bacon and balsamic vinegar added a perfect touch of flavor.
Rijan Editz
[email protected]Not bad, but I've had better.
Rayhan
[email protected]This recipe is a keeper! I'll definitely be making it again.
Hossayan Boulahya
[email protected]Yum!
Shoaib Jagirani
[email protected]Meh.
Haqnawaz ali
[email protected]I followed the recipe exactly, but my Brussels sprouts turned out mushy. I'm not sure what I did wrong.
atyeb Umari
[email protected]These Brussels sprouts were good, but not great. I found them to be a bit bland. I think next time I'll add some more spices.
Somiirfan Somiirfan
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the Brussels sprouts and asked for the recipe.
Adefeso Oluwatoyin
[email protected]Loved this recipe! The Brussels sprouts were crispy on the outside and tender on the inside. The bacon and balsamic vinegar added a lot of flavor.
Carlee Ellis
[email protected]Easy and delicious! I followed the recipe exactly and the Brussels sprouts turned out perfectly. My family loved them.
Caleb Weber
[email protected]These Brussels sprouts were a hit! The bacon added a delicious smoky flavor, and the balsamic vinegar gave them a nice tang. I will definitely be making this dish again.