I like to use Fuji apples with this recipe. It's a great addition to a fall menu especially when apples are in their peak season.
Provided by scubagirl
Categories Side Dish Vegetables Brussels Sprouts
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat an oven to 375 degrees F (190 degrees C).
- Stir the Brussels sprouts, apple, apple cider, olive oil, thyme, salt, and pepper together in a baking dish until evenly mixed.
- Bake in the preheated oven until the Brussels sprouts are tender, about 25 minutes.
Nutrition Facts : Calories 116.1 calories, Carbohydrate 16.7 g, Fat 5.2 g, Fiber 5.2 g, Protein 4 g, SaturatedFat 0.7 g, Sodium 321.3 mg, Sugar 7.5 g
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zahid najran
[email protected]I'm allergic to apples. Can I substitute another fruit in this recipe?
Saima Jee
[email protected]I'm not sure about this recipe. I've never had Brussels sprouts with apples before.
pasindu madushan
[email protected]This recipe looks delicious! I can't wait to try it.
wihara methendi
[email protected]I'm going to try this recipe next time I have Brussels sprouts.
Israel Yabsra
[email protected]I would definitely recommend this recipe to anyone who loves Brussels sprouts.
Kevin Gutierrez
[email protected]These Brussels sprouts were a big hit at my dinner party. Everyone loved them!
Bijoy Biswas
[email protected]I love this recipe! It's so simple, but the flavors are amazing.
Victory Ifetoye
[email protected]This is my new favorite way to cook Brussels sprouts. They're so easy to make, and they always turn out perfect.
Javier Gonzalez
[email protected]I'm not usually a fan of Brussels sprouts, but this recipe changed my mind! They were so delicious, and the apples added a nice touch of sweetness.
amir ameer
[email protected]These Brussels sprouts with apples were a hit! The combination of sweet and savory flavors was perfect, and the sprouts were roasted to perfection.