BRUSSELS SPROUTS "SLAW" WITH MUSTARD BUTTER
This mustard butter is wonderful with Brussel Sprouts. My adult children requested this to be part of our Christmas day dinner.
Provided by Susan Kelly
Categories Vegetables
Number Of Ingredients 9
Steps:
- 1. Place butter in a medium bowl and add the garlic, mustard, green onions and parsley. Mix well. Add more mustard and salt and pepper to taste and set aside. (The mustart butter may be stored, covered in the refrigerator or rolled into a cylinder and frozen until needed.)
- 2. Trim the root ends of the sprouts and remove loose or discolored leaves. Cut the sprouts in half then crosswise into fine shreds. (Do not use a food processor, the leaves will be too fine.) Melt 1/2 cup of the mustard butter in a large skillet over medium heat. Saute the sprouts until tender, about 5 minutes. Lower the heat and stir in the caraway seeds, more mustard butter and salt and pepper to taste. Serve with lemon wedges.
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Niranjan Chy
[email protected]This slaw was a complete disaster! The Brussels sprouts were tough and the mustard butter was way too spicy. I won't be making this again.
Abdul Rehman Rajpoot
[email protected]This slaw was a bit bland for my taste. I'll try adding some more spices next time.
Rana Ahmad Ali
[email protected]The mustard butter was a bit too runny for my liking. I'll try using less milk next time.
Andrew Nemechek
[email protected]This slaw is a bit too tangy for my taste. I'll try adding less vinegar next time.
Saad Rohaan
[email protected]I used a pre-shredded Brussels sprouts mix to save time. The slaw still turned out great!
Caitlyn Garland
[email protected]I added some crumbled bacon to this slaw for an extra savory flavor.
nasarullah jattaq
[email protected]This slaw is a great way to get your daily dose of vegetables.
Saifullah Arshad
[email protected]I love the crunch of the Brussels sprouts in this slaw.
Gledi Bucpapaj
[email protected]This slaw is a great make-ahead dish. It actually tastes even better the next day.
Kathleen Jones
[email protected]The mustard butter is the star of this show! It's so creamy and flavorful, and it pairs perfectly with the slightly bitter Brussels sprouts.
Florence McMurren
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover Brussels sprouts.
Freddie King
[email protected]This slaw was a hit at my last potluck. Everyone loved the unique flavor combination and the bright colors. I'll definitely be making this again!
NPsUsHiL GamEr
[email protected]I've never been a big fan of Brussels sprouts, but this recipe changed my mind! The slaw was incredibly flavorful and the mustard butter was the perfect complement. Will definitely be making this again.
Helen Fell
[email protected]This Brussels sprouts slaw with mustard butter was a delightful surprise! The combination of sweet and tangy flavors was perfect, and the mustard butter added a rich, creamy texture. I highly recommend this recipe!