BRUSSELS SPROUTS SAUTE
Salty, savory and sprinkled with Parmesan, even people who don't like brussels sprouts love this dish. The onions and garlic add tremendous flavor.-Deirdre Cox, Kansas City, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a Dutch oven, bring 8 cups water to a boil. Add Brussels sprouts; cook, uncovered, 3-4 minutes or until tender. Drain., In a large skillet, heat oil over medium-high heat. Add onion and prosciutto; cook and stir 5-6 minutes or until onion is tender. Add garlic; cook 1 minute longer. Add Brussels sprouts, pepper and salt; heat through. Stir in 2/3 cup cheese. Sprinkle with remaining cheese.
Nutrition Facts : Calories 169 calories, Fat 10g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 474mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 5g fiber), Protein 11g protein.
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Sharky Lomeli
[email protected]I've made this recipe for years, and it's always a hit.
Rayhan Uddin
[email protected]This is the best Brussels sprouts recipe I've ever tried.
Sheikh Nirob
[email protected]I highly recommend this recipe.
Ahmed Siciid
[email protected]This recipe is a keeper.
Carlosariel Abalos
[email protected]5 stars!
Subash Bista
[email protected]I will definitely be making this again.
stephen mac
[email protected]A new favorite recipe!
Mary Clifford
[email protected]Easy and delicious!
Naseer Afghan
[email protected]These Brussels sprouts are the perfect side dish for Thanksgiving or Christmas dinner.
Sarnai Bulgan
[email protected]I've never been a fan of Brussels sprouts, but this recipe made me a believer. They were so crispy and flavorful, I couldn't get enough of them.
Md Razzak
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the sweet and tangy sauce.
Kallim Khan
[email protected]I'm not usually a big fan of Brussels sprouts, but this recipe changed my mind. They were so good, I ate the whole plate!
zague technology tube
[email protected]These Brussels sprouts are the perfect side dish for any occasion. They're elegant enough for a holiday dinner, but they're also simple enough for a weeknight meal.
Colleen Caldwell
[email protected]I love the simplicity of this recipe. It lets the natural flavor of the Brussels sprouts shine through.
Mosaddek Ahmed
[email protected]This is a great recipe for weeknight dinners. It's quick and easy to make, and the results are delicious.
Niru kunwar
[email protected]I've made this recipe several times now, and it's always a winner. The Brussels sprouts are always tender and flavorful, and the sauce is to die for.
Olliver Larson
[email protected]These Brussels sprouts were a hit! They were crispy and flavorful, with a hint of sweetness from the balsamic vinegar. I served them as a side dish to roasted chicken, and they were the perfect complement.