BRUSSELS SPROUTS SAUTE
This is quick and easy to make, and we think the Dijon mustard goes really well with the brussels sprouts.
Provided by Chef PotPie
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Cut each brussels sprout lengthwise in half.
- In 5 quart dutch oven over high heat in hot oil, cook sprouts, stirring often, 5 minutes.
- Add mustard, salt and 1/4 cup water.
- Reduce heat to medium; cover and cook until tender, about 5 minutes, stirring occasionally.
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Predatory Panda Panda
[email protected]This is my new favorite way to cook Brussels sprouts. They're so simple to make and they taste amazing.
Mongla Lal
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the Brussels sprouts and asked for the recipe.
Mohsin Ameer
[email protected]These Brussels sprouts are the perfect side dish for any meal. They're healthy, flavorful, and easy to make.
susan Williams
[email protected]I've never been a fan of Brussels sprouts, but this recipe changed my mind. They were so delicious, I couldn't get enough of them.
Janice Westlake
[email protected]This is my new favorite way to cook Brussels sprouts. They're so simple to make and they taste amazing.
Gohar Farid
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the Brussels sprouts and asked for the recipe.
Epic Bright
[email protected]These Brussels sprouts are the perfect side dish for any meal. They're healthy, flavorful, and easy to make.
Nessah Phiri
[email protected]I've never been a fan of Brussels sprouts, but this recipe changed my mind. They were so delicious, I couldn't get enough of them.
Miyan Talha
[email protected]This is my new favorite way to cook Brussels sprouts. They're so simple to make and they taste amazing.
Saibur Rahman
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the Brussels sprouts and asked for the recipe.
Gulla 420
[email protected]These Brussels sprouts are the perfect side dish. They're healthy, flavorful, and easy to make.
Marco Smith
[email protected]I'm not a big fan of Brussels sprouts, but this recipe made me a believer! They were so delicious, I couldn't stop eating them.
Play Id
[email protected]I love this recipe! It's so easy to make and the Brussels sprouts turn out perfectly every time.
Jihan Hossain
[email protected]This Brussels sprouts sauté recipe is a game changer! The sprouts are crispy on the outside, tender on the inside, and packed with flavor. I've made it twice already and it's been a hit both times.