BRUSSELS SPROUTS SALAD WITH SZECHUAN PEPPERCORN AND CELERY
Provided by Sue Li
Categories Side Thanksgiving Celery Brussels Sprout Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together the oils, vinegar, white pepper, and peppercorns; season with salt. Working over the bowl, separate the Brussels sprout leaves and add them to the dressing. You may need to trim the core more as you get to the center of the sprouts. Add the celery and chile to the bowl and toss to combine. Let the salad sit about 15 minutes. Add cilantro and taste and adjust seasoning before serving.
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Pyt._.jaiii.
[email protected]This salad is a great way to add some color to your plate.
Naya Ahmad
[email protected]I love the combination of flavors in this salad. It's sweet, savory, and spicy.
Meer Murtaza
[email protected]This salad is a great way to use up leftover roasted Brussels sprouts.
ARYAN SHRESTHA
[email protected]I've made this salad with different types of nuts and seeds and it's always delicious.
Luana E-grilo
[email protected]This salad is perfect for a light lunch or dinner.
Isaac Kwadada
[email protected]I'm not a big fan of Brussels sprouts, but this salad changed my mind.
Adoniyas Dejene
[email protected]This salad is a great way to get your veggies in.
Md Nizam
[email protected]I love the addition of the Szechuan peppercorns. They give the salad a nice spicy kick.
Emma Crawford
[email protected]This salad is so easy to make and it's packed with flavor.
A.J pHOTOPEDIa
[email protected]I've made this salad several times and it's always a crowd-pleaser.
Ronald Rose
[email protected]This salad is a great way to use up leftover Brussels sprouts. It's also a healthy and delicious side dish.
Valobashar Manus420
[email protected]I made this salad last night and it was a hit! My husband and I both loved it.
Metodij Dimovski
[email protected]This salad is amazing! The combination of flavors is perfect, and the dressing is to die for.