Steps:
- Whisk the Dijon mustard, balsamic vinegar, honey, 1/2 teaspoon salt and a few grinds of black pepper in a medium bowl. Whisking constantly, slowly drizzle in the olive oil until emulsified. Set aside.
- Toast the hazelnuts in a medium skillet over medium-high heat, tossing a few times, until golden brown spots start to form, 3 to 4 minutes. Immediately transfer to a cutting board to stop the cooking and roughly chop them.
- Use the shredder attachment on a food processor or a mandoline to shave the Brussels sprouts. Put the sprouts in a large bowl and add the hazelnuts, cranberries, 2 teaspoons salt and a bunch of grinds of black pepper. Drizzle the dressing over top (it will feel like a lot of dressing, but trust me, it needs it!) and toss until well combined.
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GAMING 21
[email protected]I was pleasantly surprised by how much I enjoyed this salad. I'm not a big fan of Brussels sprouts, but this salad changed my mind. The dressing is perfect and the cranberries add a nice tartness.
Daniel Ainomugisha
[email protected]This salad is amazing! The flavors are so well balanced and the dressing is to die for. I will definitely be making this again.
Miangel Quarmiley
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser. I've made it for my family and friends several times and they all love it.
Craig Davis
[email protected]This is a great salad for a healthy lunch or dinner. It's packed with nutrients and the dressing is light and flavorful.
Kashif Hameed
[email protected]I'm not a big fan of Brussels sprouts, but this salad is delicious! The dressing is amazing and the cranberries add a nice touch.
aje kehinde
[email protected]This salad is so easy to make and it's always a hit at parties. I love the combination of sweet and savory flavors.
Md Shofequl
[email protected]This is the best Brussels sprouts salad I've ever had. The dressing is perfect and the cranberries add a nice tartness.
Shaz Leibach
[email protected]I was pleasantly surprised by how much I enjoyed this salad. I'm not a big fan of Brussels sprouts, but this salad changed my mind.
Leah Provance
[email protected]This salad is amazing! The flavors are so well balanced and the dressing is to die for.
Buddhi Pun
[email protected]I've made this salad several times and it's always a hit. It's so easy to make and it's always delicious.
Omar Akram
[email protected]This is a great recipe for a healthy and delicious salad. I will definitely be making it again.
Tariq Samejo
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser.
Noman. Khan
[email protected]This is the best Brussels sprouts salad I've ever had. The dressing is perfect and the cranberries add a nice tartness.
Ultra Bollywood Movies
[email protected]I was pleasantly surprised by how much I enjoyed this salad. I'm not a big fan of Brussels sprouts, but this salad changed my mind.
George Kabamba
[email protected]This salad is amazing! The flavors are so well balanced and the dressing is to die for.
Ghena Amr
[email protected]I've made this salad several times and it's always a hit. It's so easy to make and it's always delicious.
Joyce Ahimah
[email protected]This is a great recipe for a healthy and delicious salad. I will definitely be making it again.
Inaaya Kamran
[email protected]I made this salad for my family and they all loved it. The dressing is especially good.
Cheryl Richardson
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser.
Mark Broomhall
[email protected]This Brussels sprouts salad was a hit at our Thanksgiving dinner! The combination of sweet and savory flavors was perfect, and the dressing was delicious.