BRUSSELS SPROUTS SALAD
This uncooked sprout "slaw" is crunchy, salty, sweet and nutty. Uncooked brussels sprouts have a mild taste, so give this a try! It's from Maria of 'Two Peas and Their Pod'. If you don't like blue cheese/pecans/cranberries you could change it up...say dried cherries/blueberries and toasted almonds/walnuts with goat...
Provided by Susan Din
Categories Other Snacks
Time 20m
Number Of Ingredients 10
Steps:
- 1. Rinse brussels sprouts and remove any damaged or dirty outer leaves. Place on a cutting board and slice off the hard root end. Using a sharp knife, thinly slice the brussels sprouts. When you're done, use your fingers to gently separate the leaves so that the shredded sprouts resemble a very fine slaw. Place in a large bowl. Add the toasted pecans, dried cranberries, and blue cheese(crumbles) to the chopped brussels sprouts. Note-you can also use a mandoline or food processor to chop the brussels sprouts.
- 2. make the dressing. In a small jar, add the olive oil, apple cider vinegar, Dijon mustard, salt, and pepper. Put a lid on the jar and shake until mixed well.
- 3. When ready to serve, pour the dressing over the salad and toss until all of the ingredients are well coated. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #side-dishes #vegetables #german #european #vegan #vegetarian #dietary #presentation #served-cold #4-hours-or-less
You'll also love
Islam Ud Din Sahil
[email protected]I love the combination of flavors in this salad. The roasted Brussels sprouts, dried cranberries, walnuts, and tangy dressing are all perfect together.
STEVE MARK
[email protected]This salad is a great way to use up leftover roasted Brussels sprouts. It's also a great way to get your kids to eat their vegetables.
Madhu lal
[email protected]This salad is easy to make and perfect for a quick lunch or dinner. I love that it's healthy and delicious.
Hridoy Hussen
[email protected]I've made this salad several times and it's always a hit. It's a great way to get your kids to eat their vegetables.
Wali Ansari
[email protected]This salad is not worth the effort. It's not very flavorful and the dressing is too runny.
Ahmed Iqbal
[email protected]I found this salad to be a bit bland. I would recommend adding more salt and pepper to the dressing.
Noluthando Xosana
[email protected]This salad is a bit too sweet for my taste. I would recommend using less dried cranberries or omitting them altogether.
Shadiela Shadiat
[email protected]I'm not a big fan of Brussels sprouts, but I actually enjoyed this salad. The dressing is really good and the cranberries and walnuts add a nice touch.
Awe Temonera
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with nutrients and antioxidants.
Mohamed Abd El Halim (7abz)
[email protected]I wasn't sure about the dressing at first, but it really grew on me. It's tangy and flavorful, and it pairs perfectly with the roasted Brussels sprouts.
Mikateko Mabasa
[email protected]I love the addition of dried cranberries and walnuts in this salad. They add a nice sweetness and crunch.
Md Ayeas
[email protected]This is a great recipe for using up leftover Brussels sprouts. I had some roasted Brussels sprouts from a previous meal and they worked perfectly in this salad.
Judy zaghati
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
Annakleta Chiwisa
[email protected]This salad is easy to make and packed with flavor. I love that it's a healthy dish that doesn't compromise on taste.
Victor Shedrach
[email protected]I've made this salad several times now and it's always a hit. It's the perfect side dish for any occasion.
Aysha Sheikh
[email protected]This Brussels sprouts salad is a game-changer! I never thought I'd enjoy Brussels sprouts, but this recipe has made me a convert. The combination of roasted Brussels sprouts, dried cranberries, walnuts, and a tangy dressing is simply irresistible.