BRUSSELS SPROUTS RECIPE BY TASTY
Here's what you need: balsamic vinegar, honey, roasted brussel sprout
Provided by Pierce Abernathy
Categories Appetizers
Time 30m
Yield 4 servings
Number Of Ingredients 3
Steps:
- In a small bowl, combine the balsamic vinegar and the honey and stir until honey is dissolved.
- Mix the honey vinegar mixture to the roasted brussels sprouts and coat evenly.
- Enjoy!
Nutrition Facts : Calories 50 calories, Carbohydrate 10 grams, Fat 0 grams, Fiber 2 grams, Protein 2 grams, Sugar 4 grams
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Aymen Heddouche
[email protected]These Brussels sprouts were delicious! I will definitely be making them again.
Tamasa music Lakhuara
[email protected]I'm not sure what I did wrong, but my Brussels sprouts turned out mushy. I think I might have cooked them for too long.
Fadi Hachem
[email protected]These Brussels sprouts were a bit too spicy for me, but my husband loved them.
William Woods
[email protected]I followed the recipe exactly and my Brussels sprouts turned out perfectly. They were crispy on the outside and tender on the inside.
David David
[email protected]These Brussels sprouts were delicious! I loved the crispy texture and the caramelized flavor.
Lerato Nicky
[email protected]I'm not a huge fan of Brussels sprouts, but I thought this recipe was pretty good. I might make it again sometime.
Gabriel De Santox
[email protected]These Brussels sprouts were so easy to make and they turned out so good. I'll definitely be making them again.
Nirak Babu
[email protected]I made these Brussels sprouts for a potluck and they were a big hit. I'll definitely be making them again.
Tashriqa Hendricks
[email protected]I'm allergic to nuts, so I substituted the almonds for sunflower seeds. They were still delicious!
True info of islam
[email protected]I thought the recipe was a little bland. I added some extra salt and pepper and they were much better.
TARIQUI ISLAM HEMEL
[email protected]These Brussels sprouts were a bit too spicy for my taste.
Rocky Maximoff
[email protected]I'm not sure what I did wrong, but my Brussels sprouts turned out mushy. I think I might have cooked them for too long.
BD71 BOY gamar
[email protected]I made these Brussels sprouts for Thanksgiving dinner and they were a huge success. Everyone loved them!
Dangerous ID
[email protected]This is my new favorite way to cook Brussels sprouts. They're so easy to make and they always turn out delicious.
Sariyah Body
[email protected]I've never been a big fan of Brussels sprouts, but this recipe changed my mind. They were so good!
Rijeb Khan
[email protected]These Brussels sprouts were a hit! They were crispy on the outside and tender on the inside, with a delicious caramelized flavor. I followed the recipe exactly and they turned out perfectly.