BRUSSELS SPROUTS PURéE

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Brussels Sprouts Purée image

Provided by Julia Reed

Categories     easy, quick, side dish

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 6

1 pound brussels sprouts
1 cup heavy cream
3 tablespoons butter
1/2 teaspoon salt, plus more to taste
1/4 teaspoon freshly ground white pepper, plus more to taste
Pinch freshly grated or ground nutmeg

Steps:

  • Steam the brussels sprouts until tender but not soft, about 6 minutes. Set aside.
  • When the sprouts are just cool enough to handle, slice in half and pulse in a food processor until finely chopped.
  • Heat the cream until almost boiling and add to the sprouts with the butter. Process until smooth. Add 1 1/2 teaspoon salt, 1/4 teaspoon white pepper and a pinch of nutmeg, blend well and adjust seasonings to taste. Serve warm.

Nutrition Facts : @context http, Calories 221, UnsaturatedFat 7 grams, Carbohydrate 8 grams, Fat 21 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 13 grams, Sodium 229 milligrams, Sugar 3 grams, TransFat 0 grams

rekha neupane
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I'll definitely be making this recipe again. It's a new family favorite.


Tiffany Lucas
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This recipe is a must-try for Brussels sprouts lovers!


Naveed Joyia
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I'm not sure what I did wrong, but my Brussels sprouts turned out mushy.


Samuel Hope
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The flavor combination of the Brussels sprouts and the sauce was divine.


Mara Bhi
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I would definitely recommend this recipe to others. It's a great way to enjoy Brussels sprouts.


Hisense Hopper
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The Brussels sprouts were a little too firm for my taste, but otherwise the dish was great.


Mison7300
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This dish was easy to make and packed with flavor.


Georgina Campbell
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I've never been a big fan of Brussels sprouts, but this recipe changed my mind. They were so delicious!


Oliver Musgrave
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My family loved this recipe! It's a great way to get kids to eat their vegetables.


Salman mahi jazba
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These Brussels sprouts turned out amazing! They were so flavorful and had a perfect balance of sweet and nutty flavors.