BRUSSELS SPROUTS 'N POTATOES
Make and share this Brussels Sprouts 'n Potatoes recipe from Food.com.
Provided by Bergy
Categories Vegetable
Time 23m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- For the Brussels sprouts, make sure they are cleaned and x on the stem,or cut in half if large.
- Melt butter (margarine) in a skillet and over medium heat cook the onions and the potatoes with the bay leaf, stirring often until the onion is tender 2-3 minutes.
- Add Brussels sprouts and stock; cover and cook for about 8 minutes.
- Add red pepper cook 2 minutes or until the potatoes and sprouts are tender and the red pepper is still crisp.
- Season with salt and pepper.
- Remove bay leaf.
- Garnish with chopped parsley and serve.
- For vegetarian, use the water not the chicken stock.
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Md Tahamid
[email protected]This dish was a hit with my family! The sprouts were roasted to perfection and the potatoes were crispy and flavorful. The balsamic vinegar added a nice tangy touch. I will definitely be making this dish again!
Chevy Woodz
[email protected]Loved this dish! The Brussels sprouts were roasted perfectly and the potatoes were crispy and flavorful. The balsamic vinegar added a nice tangy touch. Will definitely be making this again!
Parvin Vin
[email protected]This dish was easy to make and very tasty. I loved the combination of the roasted Brussels sprouts and potatoes. The balsamic vinegar added a nice flavor. I would definitely make this dish again.
Imran Azhar
[email protected]This recipe was a good starting point, but I made a few changes to suit my taste. I added some garlic and onion to the Brussels sprouts and potatoes, and I used a different type of balsamic vinegar. The dish turned out great!
Angel Banda
[email protected]This dish was just okay. The Brussels sprouts were a little bit too roasted for my taste and the potatoes were a little bit bland. I think I'll try a different recipe next time.
Daniyal Khan
[email protected]I was not impressed with this dish. The Brussels sprouts were bland and the potatoes were dry. The balsamic vinegar didn't do anything to improve the flavor. I would not recommend this recipe.
Abdullah Azam Qadri
[email protected]This dish was a bit of a let down. The Brussels sprouts were not roasted enough and the potatoes were too crispy. The balsamic vinegar didn't add much flavor. I would not recommend this recipe.
Lauvale Taemoo
[email protected]This recipe was a disaster. The Brussels sprouts were mushy and the potatoes were hard. The balsamic vinegar didn't add any flavor. I would not recommend this recipe.
KING Maten
[email protected]I'm not sure what went wrong with this recipe. I followed the instructions exactly and the dish turned out terrible. The Brussels sprouts were burnt and the potatoes were raw. I would not recommend this recipe.
MOHAMED K DABOH
[email protected]This dish was a waste of time. The Brussels sprouts were tough and the potatoes were mushy. The balsamic vinegar didn't do anything to improve the flavor. I would not recommend this recipe.
William the boss
[email protected]I tried this recipe and it was just okay. The Brussels sprouts were a little bit too roasted for my taste and the potatoes were a little bit bland. I think I'll try a different recipe next time.
Tikaram Baral
[email protected]This dish was a disappointment. The Brussels sprouts were bitter and the potatoes were undercooked. The balsamic vinegar didn't add much flavor. I would not recommend this recipe.
Free Fire Boos
[email protected]These Brussels sprouts and potatoes were amazing! The sprouts were roasted to perfection and the potatoes were crispy and flavorful. The balsamic vinegar added a nice tangy touch. I would definitely make this dish again.
Austin Perry
[email protected]Loved this dish! The Brussels sprouts were roasted perfectly and the potatoes were crispy and flavorful. The balsamic vinegar added a nice tangy touch. Will definitely be making this again!
baby bump
[email protected]This was a delicious and easy side dish. The Brussels sprouts and potatoes were roasted to perfection and the balsamic vinegar added a nice flavor. I would definitely make this dish again.
Nondon Das
[email protected]I'm not a big fan of Brussels sprouts, but I really enjoyed this dish. The sprouts were roasted perfectly and the potatoes were crispy and flavorful. The balsamic vinegar added a nice tangy touch.
Taimi Khan
[email protected]This dish was easy to make and very tasty. I loved the combination of the roasted Brussels sprouts and potatoes. The balsamic vinegar added a nice flavor. I would definitely make this dish again.
Ikechukwu Philip
[email protected]I followed the recipe exactly and the dish turned out great! The Brussels sprouts were a little bit bitter for my taste, but the potatoes were delicious. I would definitely make this dish again, but I would probably add a little bit of honey to the b
Angel Rueda
[email protected]These Brussels sprouts and potatoes were a hit with my family! The sprouts were roasted to perfection and the potatoes were crispy and flavorful. The balsamic vinegar added a nice tangy touch. I will definitely be making this dish again!