BRUSSELS SPROUTS 'N GNOCCHI
This is an easy, healthy meal.
Provided by db590
Categories Main Dish Recipes Pasta
Time 32m
Yield 4
Number Of Ingredients 9
Steps:
- Heat olive oil in a large skillet over medium heat. Add Brussels sprouts and onion; cook and stir until onion starts to turn translucent, about 5 minutes. Stir in garlic, salt, and pepper.
- Pour water and gnocchi into the skillet; cover and simmer until water is absorbed and gnocchi are tender, about 10 minutes. Increase heat to medium-high; cook and stir gnocchi until are browned, 2 to 3 minutes. Stir in lemon juice and red pepper flakes.
Nutrition Facts : Calories 195.9 calories, Carbohydrate 20.9 g, Cholesterol 21.3 mg, Fat 11.4 g, Fiber 1.2 g, Protein 3 g, SaturatedFat 5.3 g, Sodium 124.9 mg, Sugar 0.2 g
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Amir Sandi
[email protected]Can I make this dish ahead of time?
Nicky Rayne
[email protected]How long does it take to make this dish?
Serenity Roundy
[email protected]I'm on a diet. Is this recipe healthy?
Aftab raj
[email protected]This recipe seems a bit complicated. I'm not sure if I have the time or skills to make it.
Qamar Fayyaz
[email protected]I'm allergic to Brussels sprouts, but this recipe sounds delicious. I'll have to try it with a different vegetable.
Google UQBA
[email protected]I'm not a big fan of Brussels sprouts, but this recipe might change my mind.
Hamza Jutt6790
[email protected]I love Brussels sprouts and gnocchi! This recipe is a must-try.
Suhel Ahmed
[email protected]This looks delicious!
Danny Jarquin
[email protected]I'm definitely trying this recipe!
Wada Godswill
[email protected]Yum!
Butt Butt
[email protected]This was a great recipe! The Brussels sprouts and gnocchi were cooked perfectly and the sauce was flavorful. I would definitely make this dish again.
Rehmat Khan
[email protected]I made this dish for my family and they loved it! The Brussels sprouts were a big hit. They were roasted to perfection and had a nice caramelized flavor. The gnocchi was also cooked perfectly. I would definitely recommend this recipe to others.
Bingolotto
[email protected]This dish was a bit too bland for my taste. I think it needed more seasoning. However, the Brussels sprouts were roasted nicely and the gnocchi was cooked well.
Krista Tepania
[email protected]I tried this recipe last night and it was a success! The Brussels sprouts were roasted beautifully and the gnocchi was cooked just right. The sauce was flavorful and creamy. I would definitely recommend this recipe to others.
SANDIP SIWA
[email protected]This dish was easy to make and very tasty. I especially liked the roasted Brussels sprouts. They were crispy on the outside and tender on the inside. The gnocchi was also cooked perfectly. I will definitely be making this dish again.
md moner hoosan
[email protected]I made this dish last night and it was delicious! I followed the recipe exactly and it turned out perfectly. The Brussels sprouts were roasted to perfection and the gnocchi was cooked just right. The sauce was flavorful and creamy. I would definitely
Akram Ali
[email protected]These Brussels sprouts and gnocchi were a hit! The sprouts were roasted to perfection and the gnocchi was light and fluffy. The sauce was flavorful and brought the whole dish together. I will definitely be making this again.