BRUSSELS SPROUTS MAPLE ROASTED WITH BACON
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place Brussels sprouts in a single layer in a baking dish. Drizzle with olive oil and maple syrup; toss to coat. Sprinkle with bacon; season with salt and black pepper.
- Roast in the preheated oven until bacon is crispy and Brussels sprouts are caramelized, 45 minutes, stirring halfway through.
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Rafsun Kazi
[email protected]These Brussels sprouts are delicious! The maple glaze is the perfect complement to the roasted sprouts.
Md Azad Ali
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great go-to side dish for any occasion.
Pacifique KB
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the sweet and savory flavor of the Brussels sprouts.
Angel Sammy Rivera
[email protected]I'm not a big fan of Brussels sprouts, but I really enjoyed this recipe. The maple glaze and bacon really elevate the flavor.
laff houz
[email protected]These Brussels sprouts are a great side dish for any meal. They're easy to make and always a hit with guests.
Wisal mdk
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the Brussels sprouts and asked for the recipe.
Michael R Collins
[email protected]This recipe is easy to follow and the results are delicious. The Brussels sprouts are roasted to perfection and the maple glaze is divine.
Vicky Mirza
[email protected]These Brussels sprouts are so good! I love the combination of the roasted sprouts, the crispy bacon, and the sweet maple glaze.
FF Magar
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The Brussels sprouts roast up beautifully and the maple glaze is the perfect balance of sweet and savory.
Felisha felly Felly
[email protected]These maple roasted Brussels sprouts with bacon were a hit with my family! The sprouts were caramelized and slightly crispy, while the bacon added a smoky, savory flavor. I will definitely be making this dish again.