BRUSSELS SPROUTS LARDONS
Steps:
- Heat the olive oil in a large (12-inch) saute pan and add the pancetta. Cook over medium heat, stirring often, until the fat is rendered and the pancetta is golden brown and crisp, 5 to 10 minutes. Remove the pancetta to a plate lined with a paper towel. Add the Brussels sprouts, salt, and pepper to the fat in the pan and saute over medium heat for about 5 minutes, until lightly browned. Add the raisins and chicken stock. Lower the heat and cook uncovered, stirring occasionally, until the sprouts are tender when pierced with a knife, about 15 minutes. If the skillet becomes too dry, add a little chicken stock or water. Return the pancetta to the pan, heat through, season to taste, and serve. Homemade Chicken Stock: 3 (5-pound) chickens 3 large onions, unpeeled and quartered 6 carrots, unpeeled and halved 4 celery stalks with leaves, cut in thirds 4 parsnips, unpeeled and cut in 1/2, optional 20 sprigs fresh flat-leaf parsley 15 sprigs fresh thyme 20 sprigs fresh dill 1 head garlic, unpeeled and cut in 1/2 crosswise 2 tablespoons kosher salt 2 teaspoons whole black peppercorns Place the chickens, onions, carrots, celery, parsnips, parsley, thyme, dill, garlic, salt, and peppercorns in a 16 to 20-quart stockpot with 7 quarts of water and bring to a boil. Skim the surface as needed. Simmer uncovered for 4 hours. Strain the entire contents of the pot through a colander, discarding the chicken and vegetables, and chill. Discard the hardened fat, and then pack the broth in quart containers. Yield: 6 quarts
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#bacon #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #side-dishes #pork #vegetables #american #dinner-party #meat
You'll also love
Soff kiwa
[email protected]I love this recipe! The Brussels sprouts are always crispy and the lardons add a delicious flavor. I've made this dish several times and it's always a hit.
Salina Akter
[email protected]This dish was very easy to make and it turned out great! The Brussels sprouts were roasted to perfection and the lardons added a nice touch of smokiness. I will definitely be making this dish again.
Olamilekan
[email protected]These Brussels sprouts were a bit too oily for my taste. I would recommend using less oil next time.
The A.H.L Movies
[email protected]I followed the recipe exactly and the dish turned out perfectly! The Brussels sprouts were crispy and the lardons were smoky and flavorful. I will definitely be making this dish again.
Anna Ofori Amanfo
[email protected]This recipe was a bit bland for my taste. I would recommend adding more spices next time.
Donny F.
[email protected]These Brussels sprouts were so delicious! The lardons added a really nice touch of flavor. I will definitely be making this dish again.
Austin Shirley
[email protected]This dish was very easy to make and it turned out great! I would definitely recommend it to anyone looking for a quick and easy meal.
Nico M yt
[email protected]The sprouts were a bit overcooked, but the flavor was still good. I would recommend roasting them for a shorter amount of time next time.
Ali Pathan
[email protected]This recipe was a bit too salty for my taste, but otherwise it was very good. I would recommend using less salt next time.
Bagotsi Thini
[email protected]These Brussels sprouts were amazing! I loved the combination of the crispy sprouts and the smoky lardons. I will definitely be making this dish again and again.
Jay Rivers
[email protected]I've never been a big fan of Brussels sprouts, but this recipe changed my mind! The sprouts were roasted to perfection and the lardons added a delicious savory flavor. I will definitely be making this dish again.
Lwethu Thando
[email protected]This recipe was easy to follow and turned out great! The Brussels sprouts were crispy and flavorful, and the lardons added a nice touch of smokiness. I would definitely recommend this dish to anyone looking for a new way to cook Brussels sprouts.
Roshan Sanjeewa
[email protected]These Brussels sprouts with lardons were a hit at my dinner party! The combination of flavors was perfect, and the sprouts were cooked to perfection. I will definitely be making this dish again.