BRUSSELS SPROUTS & KALE SAUTE
In an effort to add more greens to our meals, I created this dish-and my kids eat it up. The crispy salami is the "hook." -Jennifer Mcnabb, Brentwood, Tennessee
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a Dutch oven, cook and stir salami in oil over medium-high heat until crisp, 3-5 minutes. Remove to paper towels with a slotted spoon; reserve drippings in pan., Add butter to drippings; heat over medium-high heat. Add Brussels sprouts, kale, onion, salt, cayenne and black pepper; cook and stir until vegetables are crisp-tender. Add garlic; cook 1 minute longer., Stir in the broth; bring to a boil. Reduce heat; cover and cook until Brussels sprouts are tender, 4-5 minutes. Stir in walnuts and vinegar. Serve with salami strips.
Nutrition Facts : Calories 126 calories, Fat 9g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 341mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges
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Amora Cotto
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the roasted Brussels sprouts and kale. They said it was like eating candy. I'm so glad I found this recipe.
Arham Mirza
[email protected]I'm not a big fan of kale, but I really enjoyed this dish. The roasting process brought out the sweetness of the kale, and the bacon and garlic added a nice touch of flavor. I would definitely make this dish again.
Dhanjee Maheshwary
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it. The Brussels sprouts were roasted to perfection and the kale was tender and flavorful. The bacon and garlic added a nice touch of flavor. I would definitely make this dish again.
Tayven Byas
[email protected]This dish is a great way to use up leftover Brussels sprouts and kale. I had some leftover roasted Brussels sprouts and sautéed kale from a previous meal, and I threw them together with some bacon and garlic. It was a quick and easy meal that was als
Zolelwa Hlazo
[email protected]I'm not a big fan of Brussels sprouts, but I really enjoyed this dish. The roasting process brought out the sweetness of the Brussels sprouts, and the kale was tender and flavorful. The bacon and garlic added a nice touch of flavor. I would definitel
Virginia Garcia
[email protected]I'm a vegetarian, so I omitted the bacon from this recipe. The dish was still delicious. The roasted Brussels sprouts and kale were flavorful and the garlic added a nice touch of flavor. I would definitely make this dish again.
spiffatron
[email protected]This dish is a great side dish for any meal. It's also a great way to get your daily dose of vegetables. The Brussels sprouts and kale are roasted to perfection, and the bacon and garlic add a nice touch of flavor. I would definitely make this dish a
EDRISA BRYANT
[email protected]I'm always looking for new ways to cook Brussels sprouts. This recipe is a great way to change things up. The roasting process brings out the sweetness of the Brussels sprouts, and the kale adds a nice touch of flavor. I would definitely make this di
Corrado Bianchi
[email protected]I'm a busy working mom and I don't have a lot of time to cook. This dish is a lifesaver. It's quick and easy to make, and it's also delicious. I can throw it together on a weeknight and my family loves it.
Pete Wass
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the roasted Brussels sprouts and kale. They said it was like eating candy. I'm so glad I found this recipe.
Mbalentle _Sokaliwe
[email protected]I'm not a big fan of kale, but I really enjoyed this dish. The roasting process brought out the sweetness of the kale, and the bacon and garlic added a nice touch of flavor. I would definitely make this dish again.
imtiaz hassan
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it. The Brussels sprouts were roasted to perfection and the kale was tender and flavorful. The bacon and garlic added a nice touch of flavor. I would definitely make this dish again.
Sammir Muhammad
[email protected]This dish is a great way to use up leftover Brussels sprouts and kale. I had some leftover roasted Brussels sprouts and sautéed kale from a previous meal, and I threw them together with some bacon and garlic. It was a quick and easy meal that was als
Kasahun Tilaye Agonafir
[email protected]I'm not a vegetarian, but I love this dish. The Brussels sprouts and kale are roasted to perfection, and the bacon and garlic add a nice touch of flavor. I would definitely make this dish again, even if I was serving meat.
Muntasir Rafi
[email protected]This dish was a bit too oily for my taste. I think I would use less oil next time. Otherwise, it was a good dish. The Brussels sprouts were roasted to perfection and the kale was tender and flavorful. The bacon and garlic added a nice touch of flavor
Mahammad Ahamadsaadiq
[email protected]I'm not a big fan of Brussels sprouts, but I really enjoyed this dish. The roasting process brought out the sweetness of the Brussels sprouts, and the kale was perfectly wilted. The bacon and garlic added a nice touch of flavor. I would definitely ma
Abdulahi Maslah
[email protected]This Brussels sprouts and kale sauté is a great way to get your daily dose of vegetables. It's healthy, delicious, and easy to make. I love the combination of the roasted Brussels sprouts and sautéed kale. The bacon and garlic add a nice touch of fla
Abdoula Holley
[email protected]I made this dish for my family and they all loved it! The Brussels sprouts were a little crispy on the outside and tender on the inside, and the kale was perfectly wilted. The bacon and garlic added a nice touch of flavor. I will definitely be making
Gemma Bailey
[email protected]I followed the recipe exactly and the dish turned out great! The Brussels sprouts were roasted to perfection and the kale was tender and flavorful. I loved the combination of the sweet and savory flavors. This dish is a great side dish for any meal.
Anil Rai
[email protected]This Brussels sprouts and kale sauté was a hit at our dinner table! The flavors of the roasted Brussels sprouts and sautéed kale complemented each other perfectly, and the addition of bacon and garlic gave it a savory, smoky flavor. We will definitel