BRUSSELS SPROUTS IN ONION BUTTER
A great way to serve Brussels Sprouts using chicken broth and onions. Very tasty. I've had this recipe for years, have no idea where it came from.
Provided by SooZee
Categories < 60 Mins
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter, cook onions until soft.
- Add the lemon juice.
- You can do this and then place in fridge until later.
- Just before serving, cook brussels sprouts in chicken broth.
- 5-8 minutes for frozen.
- 10 minutes for fresh.
- Drain liquid and add onion butter.
- Season to taste.
Nutrition Facts : Calories 246.2, Fat 17, SaturatedFat 10.1, Cholesterol 40.7, Sodium 412.2, Carbohydrate 20.4, Fiber 6.4, Sugar 5.8, Protein 7.9
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Sunny Nnusy
[email protected]I would definitely recommend this recipe to anyone who is looking for a new way to cook Brussels sprouts.
Myare Maraweyne
[email protected]Overall, this is a great recipe for Brussels sprouts. They were easy to make and very tasty.
Anaya Noor
[email protected]This is a great recipe for a healthy and delicious side dish. I will definitely be making it again.
Tanjila Islam
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone loved the Brussels sprouts.
Ozair Khan
[email protected]These Brussels sprouts were a bit too greasy for my taste. I think I would use less butter next time.
CJ Alexander
[email protected]I would definitely recommend this recipe to anyone who loves Brussels sprouts.
Nomfundo Okuhle
[email protected]I'm so glad I tried this recipe. The Brussels sprouts were cooked perfectly and the onion butter sauce was amazing.
Muda Muda
[email protected]This recipe was a great way to use up some leftover Brussels sprouts. They were quick and easy to make, and they tasted great.
Crispus Muthee
[email protected]The Brussels sprouts were a bit bland. I think I would add some more seasoning next time.
Samwel Arito
[email protected]These Brussels sprouts were a delicious and healthy side dish. I will definitely be making them again.
Ripon sorkar Ripon sorkar
[email protected]I would recommend this recipe to anyone who is looking for a new and exciting way to cook Brussels sprouts.
Jahanzib Raja
[email protected]Overall, this is a good recipe for Brussels sprouts. They were tasty and easy to make.
Sean Collins
[email protected]I found that the Brussels sprouts took longer to cook than the recipe stated. I ended up having to cook them for an extra 10 minutes.
Kajoli Akter
[email protected]The Brussels sprouts were a little too crispy for my liking, but the onion butter sauce was delicious.
Cayden Miles
[email protected]I'm not a big fan of Brussels sprouts, but this recipe made them taste amazing. I'll definitely be making them again.
Erdi Sahiti
[email protected]This is a great recipe for a quick and easy side dish. The Brussels sprouts were cooked perfectly and the onion butter sauce was very flavorful.
Jennifer Okpala
[email protected]I was skeptical about Brussels sprouts, but this recipe changed my mind. They were so good, I ate the whole plate!
Dorine Odipo
[email protected]I followed the recipe exactly and the Brussels sprouts turned out perfectly. They were so easy to make and tasted delicious.
Karabo Kaybee
[email protected]These Brussels sprouts were a hit! They were caramelized and slightly crispy on the outside, and tender and flavorful on the inside. The onion butter sauce was the perfect complement, adding a rich and savory flavor.