BRUSSELS SPROUTS IN ONION BUTTER
A great way to serve Brussels Sprouts using chicken broth and onions. Very tasty. I've had this recipe for years, have no idea where it came from.
Provided by SooZee
Categories < 60 Mins
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter, cook onions until soft.
- Add the lemon juice.
- You can do this and then place in fridge until later.
- Just before serving, cook brussels sprouts in chicken broth.
- 5-8 minutes for frozen.
- 10 minutes for fresh.
- Drain liquid and add onion butter.
- Season to taste.
Nutrition Facts : Calories 246.2, Fat 17, SaturatedFat 10.1, Cholesterol 40.7, Sodium 412.2, Carbohydrate 20.4, Fiber 6.4, Sugar 5.8, Protein 7.9
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Sunny Nnusy
nnusy_sunny@hotmail.frI would definitely recommend this recipe to anyone who is looking for a new way to cook Brussels sprouts.
Myare Maraweyne
m.maraweyne@hotmail.comOverall, this is a great recipe for Brussels sprouts. They were easy to make and very tasty.
Anaya Noor
a@gmail.comThis is a great recipe for a healthy and delicious side dish. I will definitely be making it again.
Tanjila Islam
i@hotmail.comI made this recipe for a dinner party and it was a huge hit. Everyone loved the Brussels sprouts.
Ozair Khan
k53@yahoo.comThese Brussels sprouts were a bit too greasy for my taste. I think I would use less butter next time.
CJ Alexander
cja82@yahoo.comI would definitely recommend this recipe to anyone who loves Brussels sprouts.
Nomfundo Okuhle
okuhle_n22@gmail.comI'm so glad I tried this recipe. The Brussels sprouts were cooked perfectly and the onion butter sauce was amazing.
Muda Muda
muda.muda42@gmail.comThis recipe was a great way to use up some leftover Brussels sprouts. They were quick and easy to make, and they tasted great.
Crispus Muthee
crispusmuthee@gmail.comThe Brussels sprouts were a bit bland. I think I would add some more seasoning next time.
Samwel Arito
s-a@aol.comThese Brussels sprouts were a delicious and healthy side dish. I will definitely be making them again.
Ripon sorkar Ripon sorkar
rs@aol.comI would recommend this recipe to anyone who is looking for a new and exciting way to cook Brussels sprouts.
Jahanzib Raja
raja.j@hotmail.comOverall, this is a good recipe for Brussels sprouts. They were tasty and easy to make.
Sean Collins
seanc40@gmail.comI found that the Brussels sprouts took longer to cook than the recipe stated. I ended up having to cook them for an extra 10 minutes.
Kajoli Akter
kajoli.akter88@gmail.comThe Brussels sprouts were a little too crispy for my liking, but the onion butter sauce was delicious.
Cayden Miles
miles_cayden97@aol.comI'm not a big fan of Brussels sprouts, but this recipe made them taste amazing. I'll definitely be making them again.
Erdi Sahiti
s_e@gmail.comThis is a great recipe for a quick and easy side dish. The Brussels sprouts were cooked perfectly and the onion butter sauce was very flavorful.
Jennifer Okpala
okpala16@gmail.comI was skeptical about Brussels sprouts, but this recipe changed my mind. They were so good, I ate the whole plate!
Dorine Odipo
do43@yahoo.comI followed the recipe exactly and the Brussels sprouts turned out perfectly. They were so easy to make and tasted delicious.
Karabo Kaybee
k.k@gmail.comThese Brussels sprouts were a hit! They were caramelized and slightly crispy on the outside, and tender and flavorful on the inside. The onion butter sauce was the perfect complement, adding a rich and savory flavor.