BRUSSELS SPROUTS IN MUSTARD SAUCE
The Brussels sprouts are cooked in chicken broth and therefore do not have the bitter aftertaste they have when cooked in water. My children love this recipe.
Provided by Marilyn McCormack
Categories Side Dish Vegetables Brussels Sprouts
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Dissolve cornstarch in 1/4 cup water, and set aside.
- In a medium saucepan over medium heat, bring chicken broth to a boil. Add Brussels sprouts, and cook until tender. Strain, reserving chicken broth, and place Brussels sprouts in a warm serving dish.
- Return chicken broth to stove, stir in mustard and lemon juice, and return to boil. Add cornstarch mixture. Cook and stir until thickened. Pour over Brussels sprouts to serve.
Nutrition Facts : Calories 40.9 calories, Carbohydrate 9.4 g, Fat 0.4 g, Fiber 2 g, Protein 1.9 g, SaturatedFat 0.1 g, Sodium 57.7 mg, Sugar 3.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Siyabonga Makhubu
[email protected]Brussels sprouts are my favorite vegetable, and this recipe did not disappoint. The mustard sauce was the perfect complement to the roasted sprouts.
carol hoffman
[email protected]Good recipe! I followed it exactly and the sprouts turned out great. I served them with roasted chicken and it was a perfect meal.
MdTaijul Islam
[email protected]This recipe is a keeper! The sprouts were perfectly roasted and the sauce was creamy and flavorful. I highly recommend it.
mimi somano
[email protected]Yum! These sprouts were so tasty. I'll definitely be making them again for my next dinner party.
Arfat Lo
[email protected]I'm not sure what I did wrong, but my sprouts were mushy and the sauce was watery. I'll try again another time.
Zay Hulse
[email protected]Not bad! I added some bacon to the sprouts and it took the dish to the next level.
Meze Bric
[email protected]This recipe was easy to follow and the sprouts turned out great. I used Dijon mustard and it gave the sauce a nice kick.
Arafat Arafattomina133
[email protected]Meh. The sprouts were a bit overcooked and the sauce was bland.
Kayise Makama
[email protected]Great recipe! The mustard sauce was a bit spicy for my taste, but I toned it down with some honey. Still delicious.
Bishesh Op
[email protected]I've never been a fan of Brussels sprouts, but this recipe changed my mind. They were so delicious!
Anita Rai
[email protected]Amazing! The sprouts were crispy and the sauce was flavorful. My kids even liked it.
Immortal Shadow
[email protected]These Brussels sprouts were a hit! The mustard sauce was creamy and tangy, and the sprouts were perfectly roasted. I'll definitely be making this again.