BRUSSELS SPROUTS IN MUSTARD SAUCE
The Brussels sprouts are cooked in chicken broth and therefore do not have the bitter aftertaste they have when cooked in water. My children love this recipe.
Provided by Marilyn McCormack
Categories Side Dish Vegetables Brussels Sprouts
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Dissolve cornstarch in 1/4 cup water, and set aside.
- In a medium saucepan over medium heat, bring chicken broth to a boil. Add Brussels sprouts, and cook until tender. Strain, reserving chicken broth, and place Brussels sprouts in a warm serving dish.
- Return chicken broth to stove, stir in mustard and lemon juice, and return to boil. Add cornstarch mixture. Cook and stir until thickened. Pour over Brussels sprouts to serve.
Nutrition Facts : Calories 40.9 calories, Carbohydrate 9.4 g, Fat 0.4 g, Fiber 2 g, Protein 1.9 g, SaturatedFat 0.1 g, Sodium 57.7 mg, Sugar 3.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
