BRUSSELS SPROUTS IN LEMON SAUCE
I've been making this wonderful dish for more than 20 years. I can't even remember where I got the recipe, but it's a great one everyone enjoys!-Mary Ann Morgan, Cedartown, Georgia
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- If using fresh brussels sprouts, trim and cut an "X" in the core end of each. In a large saucepan, bring 1 in. of water and sprouts to a boil. Reduce heat; cover and simmer for 10-12 minutes or until tender. , Meanwhile, in a small saucepan, melt butter over low heat. Whisk in the mayonnaise, lemon juice and celery salt until smooth; heat through (do not boil). , Drain brussels sprouts and place in a serving bowl. Drizzle with lemon sauce. Sprinkle with Parmesan cheese and almonds.
Nutrition Facts : Calories 473 calories, Fat 45g fat (12g saturated fat), Cholesterol 47mg cholesterol, Sodium 579mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 5g fiber), Protein 7g protein.
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Itai Jonas
[email protected]This recipe is a great way to use up leftover lemon juice. I always have some leftover lemon juice after making lemonade, and this is a great way to use it up.
Ram Pandey
[email protected]I'm not a huge fan of Brussels sprouts, but this recipe is a game-changer. The lemon sauce really takes the edge off of the bitterness.
Jonathan Stapleton
[email protected]This dish is a great way to add some color to your plate. The bright green of the sprouts and the yellow of the lemon sauce make it a visually appealing dish.
Chavelle Clarke
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time.
Koubougou Moumouni
[email protected]This recipe is a lifesaver! I'm not a great cook, but I can always make this dish and it turns out great.
T C
[email protected]I've made this recipe several times and it's always a hit. It's a great side dish for any occasion.
Md Zuber
[email protected]This dish is so easy to make and it's a great way to impress your guests. I always get compliments when I serve it.
Md Mosharof Parvez
[email protected]I'm always looking for new ways to cook Brussels sprouts, and this recipe is definitely a keeper. The lemon sauce is so flavorful and the sprouts are cooked perfectly.
Sobia Humayoun
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the tangy sauce and the crispy sprouts.
Jassica Kimani
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the unique flavor of the lemon sauce.
Erene Joseph
[email protected]This recipe is a great way to use up leftover Brussels sprouts. I always have a few extra sprouts after Thanksgiving, and this is a great way to use them up.
edom Tsegaye
[email protected]The sprouts were a bit overcooked for my liking. I would recommend cooking them for a shorter amount of time.
Marry Emma
[email protected]This dish was a bit too sour for my taste. I think I would have preferred a sweeter sauce.
ASMITA BHATTARAI
[email protected]I'm not usually a fan of Brussels sprouts, but this recipe changed my mind! The lemon sauce really brightens up the flavor of the sprouts.
kaveesha gaveesha
[email protected]The recipe was easy to follow and the sprouts turned out great! I added a little bit of garlic and chili flakes to give it a bit of a kick.
Uncringe My Cringe
[email protected]These Brussels sprouts were a hit! The lemon sauce was tangy and flavorful, and the sprouts were cooked perfectly. I will definitely be making this dish again.