BRUSSELS SPROUTS IN LEMON CREAM
Make and share this Brussels Sprouts in Lemon Cream recipe from Food.com.
Provided by Sharon123
Categories Vegetable
Time 20m
Yield 6-8
Number Of Ingredients 5
Steps:
- Cook the Brussels sprouts in boiling water until just tender, about 5 minutes. Drain and set aside.
- Combine the heavy cream, salt and pepper in a large skillet over medium heat. Bring to a simmer and cook until cream has reduced to 1/2 cup, about 3-4 minutes. Add sprouts and lemon zest and heat through, about 2 minutes. Taste and add salt or pepper as nedded.
- You may prepare the whole recipe ahead of time and simply heat before serving. You can also use for other vegetables such as peas, asparagus, beans. Try orange zest instead, and/or add a teaspoons of poppy or caraway seeds. Enjoy.
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khalid ansari
ansari.k@hotmail.comYum! This recipe was easy to follow and the results were amazing. The Brussels sprouts were perfectly roasted and the lemon cream sauce was the perfect compliment. I highly recommend this recipe.
Jennifer Merchant
j@hotmail.comThis is a great recipe for a special occasion. The Brussels sprouts were elegant and delicious, and the sauce was so creamy and flavorful. I will definitely be making this again.
teboho moloi
teboho.moloi@hotmail.comI've made this recipe several times now, and it's always a hit. The Brussels sprouts are always tender and flavorful, and the sauce is rich and creamy. I highly recommend it!
Ilsa Hernandez
hernandez.i@yahoo.comThis recipe is a winner! The Brussels sprouts were roasted to perfection and the lemon cream sauce was divine. I served it with grilled chicken and it was a perfect meal.
Sushan Rai
rai_s@gmail.comI'm not usually a big fan of Brussels sprouts, but this recipe was a game-changer. The lemon cream sauce really elevated the flavor of the sprouts, and they were cooked perfectly. I'll definitely be making this again!
Bryan Ratzon
r.b@gmail.comThis was a great way to use up some leftover Brussels sprouts. I added a handful of chopped walnuts for some extra crunch, and it was a delicious and healthy side dish.
Skt Shards
s.s69@aol.comNot a fan of Brussels sprouts? Try this recipe and you might just change your mind! The lemon cream sauce is so good, you'll forget you're even eating vegetables.
ShnawarAbbas naqi
naqi.s@hotmail.co.ukI love how simple and quick this recipe is. It's perfect for a weeknight meal. The Brussels sprouts were cooked perfectly - tender but still with a bit of a bite. The sauce was creamy and tangy, and it really brought the dish together.
dulal dulal
d.d@hotmail.comThe flavors in this dish are spot on! The lemon and cream complement each other perfectly, and the Brussels sprouts have a nice roasted flavor. I served it over mashed potatoes, and it was a real crowd-pleaser.
Md Ridoy Raj
m-raj@yahoo.comEasy to make and absolutely delicious! I added a bit of garlic and chili flakes to the sauce for an extra kick, and it was a hit with my family. Will definitely be making this again soon.
Sandra Ngima
s0@gmail.comI've always been a fan of Brussels sprouts, but this recipe takes them to a whole new level. The lemon cream sauce is incredibly silky and luscious, and it pairs beautifully with the slightly bitter sprouts. Definitely a keeper!
sikander ghous bakhsh
bakhsh_s76@yahoo.comThis recipe is an absolute gem! The Brussels sprouts turned out tender and flavorful, with a perfect balance of tangy lemon and creamy richness. I followed the recipe to a T, and the results were simply stunning.