Provided by klgettins
Number Of Ingredients 7
Steps:
- Melt butter and olive oil in a medium skillet (over medium-high heat) until butter is foamy. Reduce heat to medium, add smashed garlic and cook until lightly browned. Remove garlic and discard. Add sprouts cut side down, cover, and cook without stirring on medium-low heat 10-15 minutes or until tender when pierced with a knife. The cut side of the sprouts should get nice and browned, with a nutty, buttery flavor enhanced by garlic. Top with freshly grated parmesan and salt& pepper to taste.
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Fredrick Smith
[email protected]I followed the recipe exactly and the Brussels sprouts turned out perfectly. They were crispy on the outside and tender on the inside. The garlic butter sauce was also very good.
Pappu Sahani
[email protected]This is a great recipe for a quick and easy side dish. The Brussels sprouts were roasted to perfection and the garlic butter sauce was very flavorful.
saif eddine
[email protected]I made this recipe for my family and they all loved it. The Brussels sprouts were roasted perfectly and the garlic butter sauce was amazing.
Ibrahim Rizwan
[email protected]These Brussels sprouts were delicious! I loved the crispy texture and the flavorful garlic butter sauce.
Muawiya Khan
[email protected]I'm not a big fan of Brussels sprouts, but this recipe made them taste pretty good. I'll definitely be making them again.
Chicken Nugget
[email protected]This recipe was easy to follow and the Brussels sprouts turned out great! I will definitely be making this again.
Abishek Shahi
[email protected]The Brussels sprouts were a bit overcooked, but the garlic butter sauce was delicious.
Md Sakiruzzaman Anando
[email protected]These Brussels sprouts were a little bland for my taste. I think I'll add some more garlic and butter next time.
02 Ii
[email protected]I've tried several roasted Brussels sprouts recipes, but this one is by far the best. The garlic butter sauce is the perfect complement to the roasted sprouts.
Iragena Jerome
[email protected]This recipe is a keeper! The Brussels sprouts were roasted to perfection and the garlic butter sauce was divine.
Farasha Lang
[email protected]I made these Brussels sprouts for a potluck and they were a huge hit! Everyone loved them.
Aftab Rehman
[email protected]These Brussels sprouts were amazing! I've never had them roasted before, but I will definitely be making them this way again.
Ashraf Hossain (RUBEL)
[email protected]I love this recipe! The Brussels sprouts are roasted perfectly and the garlic butter sauce is so flavorful.
Sk NAHiD
[email protected]This is my go-to recipe for Brussels sprouts. They're always a hit with my family and friends.
Emon Sheikh
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The Brussels sprouts are roasted to perfection and the garlic butter sauce is divine.
Gladys Abakah
[email protected]So easy and so good!
Roy Erskin
[email protected]I made these Brussels sprouts last night and they were a hit! My family loved them.
Zoe Wilson
[email protected]These Brussels sprouts were delicious! The garlic and butter sauce was perfect, and the sprouts were roasted just right. I will definitely be making these again.
Clifford Amoah
[email protected]I've never been a fan of Brussels sprouts, but this recipe changed my mind. The garlic and butter sauce was so flavorful, and the sprouts were roasted to perfection. I'll definitely be making these again!
Harvey Ward
[email protected]These Brussels sprouts were a hit! They were so easy to make and turned out perfectly roasted, with a hint of garlic and butter. I will definitely be making these again!